Best 3 Witch Finger Breadsticks Recipes
Get ready to sink your teeth into the ultimate Halloween treat: Witch Finger Breadsticks! These spooky snacks are not only fun to look at but also a delight to taste. Made with simple ingredients like pizza dough, mozzarella cheese, and almonds, these breadsticks can be whipped up in just 30 minutes. Follow our step-by-step guide to create the perfect witch fingers, complete with eerie green-tinted fingernails.
But that's not all! This article also features two additional spine-chilling recipes to make your Halloween party a hit. First up, we have Vampire Bites, a delightful combination of puff pastry, Nutella, and red frosting. These bite-sized treats are sure to leave your guests craving more. And for a sweet and spooky ending, try our Graveyard Pudding Cups. These chocolate pudding cups are topped with crushed Oreos and gummy worms, creating an edible graveyard that's both creepy and delicious.
So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave your taste buds tingling and your guests screaming for joy!
WITCH FINGER BREADSTICKS
These eerie breadsticks, made with store-bought pizza dough, get their flavor from Italian seasoning and sesame seeds. Turning each rope of dough in the middle forms a gnarly finger knuckle which, paired with a green olive "nail," helps to create a haunting and delicious appetizer!
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.
- Whisk the oil, Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
- Lightly flour a work surface and divide the dough into 10 equal portions with a bench scraper or chef's knife. Roll each portion into a 10-inch rope. Twist each rope in the middle and arrange on the prepared baking sheets. (Each twist will look like a gnarly witch knuckle.)
- Brush the breadsticks with the seasoned oil and sprinkle with the sesame seeds. Firmly press an olive half on the end of each breadstick to stick to the dough. Bake until golden brown, 15 to 20 minutes. Serve with warm marinara sauce.
WITCH'S HAIRY FINGER BREADSTICKS
With its bright green color and shredded cheese that looks like hair, you'll think you really are eating a witch's hairy finger! These taste best when served right out of the oven because the cheese is still warm and soft. Don't forget the marinara dipping sauce! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 32 breadsticks.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, egg, grated cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring and 1 cup flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; let stand for 10 minutes. Turn onto a lightly floured surface. Divide into 16 pieces. Shape each piece into a 10-in. rope. Cut in half. Place 2 in. apart on greased baking sheets. Cover and let rise for 30 minutes. , Brush egg white over breadsticks; sprinkle with shredded cheese. Place an almond slice at the tip of each. Bake at 375° for 8-10 minutes or until lightly browned. Serve warm with marinara sauce.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 91mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
WITCH'S HAIRY FINGER BREADSTICKS
Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce.
Provided by WiGal
Categories Breads
Time 2h
Yield 32 breadsticks, 16 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve the yeast in warm water.
- Add the milk, egg, grated Parmesan cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring, and 1 cup flour.
- Beat on medium speed for 2 minutes.
- Stir in enough of the remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down; let stand for 10 minutes.
- Preheat oven to 375 degrees.
- Turn dough onto a lightly floured surface.
- Divide into 16 pieces.
- Shape each piece into a 10 inch rope.
- Cut in half.
- Place 2 inches apart on greased baking sheets.
- Cover and let rise for 30 minutes.
- Brush egg white over breadsticks; sprinkle with shredded Parmesan cheese.
- Place an almond slice at the tip of each.
- Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
- Serve warm with marinara sauce.
Tips:
- To make the witch finger breadsticks look more realistic, use a sharp knife to score the knuckles and fingernails.
- If you don't have almond slivers, you can use chopped nuts or even raisins for the fingernails.
- Be careful not to overbake the breadsticks, or they will become dry and hard.
- Serve the witch finger breadsticks warm with your favorite dipping sauce.
Conclusion:
Witch finger breadsticks are a fun and festive Halloween treat that is sure to be a hit with kids and adults alike. They are easy to make and can be customized to your liking. Get creative and have fun with them!
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