Best 5 Wisconsin Maple Clover Honey Glazed Ham Recipes
Embrace the flavors of Wisconsin with our tantalizing Maple Clover Honey Glazed Ham, a culinary masterpiece that blends sweet and savory notes to perfection. This delectable dish, a true testament to Wisconsin's rich culinary heritage, features a succulent ham coated in a luscious glaze made from pure Wisconsin maple syrup and clover honey. Every bite offers a harmonious balance of sweetness and smokiness, complemented by a hint of tang from the zesty orange and lemon juice.
Accompanying this main course are two equally enticing recipes: Cheesy Mashed Sweet Potatoes and Glazed Carrots. The Cheesy Mashed Sweet Potatoes offer a velvety and comforting side dish, combining the natural sweetness of roasted sweet potatoes with the richness of melted Wisconsin cheddar cheese and a hint of aromatic spices. The Glazed Carrots, on the other hand, provide a vibrant and flavorful complement, featuring crisp carrots coated in a glossy glaze made from Wisconsin maple syrup and butter, adding a touch of caramelized sweetness to each bite.
Indulge in this symphony of flavors that showcases the best of Wisconsin's culinary traditions. Prepare to tantalize your taste buds with the Maple Clover Honey Glazed Ham, Cheesy Mashed Sweet Potatoes, and Glazed Carrots – a feast that will leave you and your loved ones craving for more.
HONEY MUSTARD-GLAZED HAM
Provided by Trisha Yearwood
Categories main-dish
Time 6h
Yield 20 to 30 servings
Number Of Ingredients 4
Steps:
- Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with aluminum foil, leaving a 2-inch opening to allow steam to escape. Bake the ham for half the estimated cooking time, about 3 hours. (Total cooking time is about 20 minutes per pound.)
- Add the brown sugar and honey to a saucepan and cook over medium heat until the mixture is smooth and the sugar is dissolved. Remove from the heat and stir in the mustard.
- Pour the mixture over the ham. Continue baking the ham, uncovered, basting occasionally with the drippings in the roaster, for the remaining time, about 3 more hours. Check for doneness by inserting a meat thermometer into a meaty part of the ham, avoiding any fat or bone. The thermometer should register 160 degrees F.
- Allow the ham to stand 15 minutes before slicing. This allows the juices inside the ham to set.
HONEY-MAPLE GLAZED HAM
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.
Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.
FRESH HAM WITH MAPLE-BALSAMIC GLAZE
Think beyond pink. Here is a recipe for a fresh ham - uncured, unsmoked, straight from the butcher - roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger. It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward. Those with access to good pork, free-ranging and fed well, with lots of fat, do not have to brine the meat before cooking. But if you're picking up a supermarket ham, it is a good bet to do so.
Provided by Sam Sifton
Categories dinner, project, main course
Time 3h30m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Using a sharp knife, score entire surface of ham in a diamond pattern, cutting down just through the skin to the flesh underneath. (If you are cutting to the right depth, the skin will spread apart a bit as you cut.) Rub outside of ham all over with salt and pepper, pressing it into crosshatch spaces between the skin. Put roast on a rack in a large roasting pan and place in oven.
- After 20 minutes, reduce oven to 300 degrees. In a small bowl, whisk together maple syrup, balsamic vinegar and cinnamon. Baste ham hourly with mixture, as well as with fat from the bottom of the pan, roasting until the very center of the ham reaches an internal temperature of 145 degrees, 2 1/2 to 3 hours total cooking time. (Begin checking at 2 hours, inserting a meat thermometer into the absolute center of the roast.)
- Put the toasted pecans and candied ginger into a food processor and pulse lightly until crumbled and well combined.
- When ham is done, remove it from roasting pan, shower with pecan-ginger mixture and cover it loosely with foil. Allow the meat to rest for 20 to 30 minutes. (Its internal temperature will rise to 150 or more as it rests.)
- Tip roasting pan to the side so you can spoon off all the fat from the pan juices, then place pan on stove over medium-high heat. Scrape the bottom of pan to free any browned bits, skim any film off surface and season liquid as needed with salt and pepper. Pour into a gravy boat.
- Carve ham into thick slices, drizzle with pan sauce and serve, passing remaining sauce on the side.
Nutrition Facts : @context http, Calories 1157, UnsaturatedFat 46 grams, Carbohydrate 28 grams, Fat 81 grams, Fiber 1 gram, Protein 73 grams, SaturatedFat 27 grams, Sodium 838 milligrams, Sugar 25 grams
MAPLE GLAZED HAM
Make and share this Maple Glazed Ham recipe from Food.com.
Provided by Strawberry Girl
Categories Ham
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham.
- Preheat oven to 350F (180C). Trim hard outer skin from surface of ham. Shave off the fat leaving about 1/4 inch (5 mm) layer. With a sharp knife make a cross hatch pattern over surface of ham.
- Place ham in roasting pan. Brush with more glaze and dust with pepper. Bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through.
- Serve warm or at room temperature. Carve into slices for serving.
Nutrition Facts : Calories 562.6, Fat 19.9, SaturatedFat 6.6, Cholesterol 177.2, Sodium 5420.5, Carbohydrate 14.1, Fiber 0.4, Sugar 12.1, Protein 76.8
WISCONSIN MAPLE & CLOVER HONEY GLAZED HAM
This recipe for Cook's Ham comes to use courtesy of Chef Robert Baker of Hubbard Park Lodge in Milwaukee, Wisconsin. Maple syrup and clover honey are the base for this cozy spiced glazed ham.
Provided by Allrecipes Member
Time 2h40m
Yield 20
Number Of Ingredients 8
Steps:
- Prepare and heat ham according to package directions.
- Meanwhile, to prepare glaze, combine remaining ingredients in a bowl, set aside.
- Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 41.6 g, Cholesterol 75.9 mg, Fat 15.3 g, Fiber 0.1 g, Protein 21.4 g, SaturatedFat 4.6 g, Sodium 1299.3 mg, Sugar 40.1 g
Tips:
- Choose the right ham: Select a fully cooked ham for easy preparation and consistent results. Opt for a bone-in ham for enhanced flavor, or a boneless ham for convenience.
- Glaze preparation: Combine maple syrup, clover honey, Dijon mustard, orange juice, and brown sugar in a saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the glaze thickens slightly. You can adjust the consistency by adding more maple syrup or water if needed.
- Ham preparation: Preheat your oven to 325°F (165°C). If using a bone-in ham, remove the rind and score the fat in a diamond pattern. If using a boneless ham, simply place it in a baking dish.
- Glazing the ham: Brush the prepared glaze generously over the ham, ensuring that it covers the entire surface. Repeat this process every 15-20 minutes during the baking time to keep the ham moist and flavorful.
- Baking time: The baking time will vary depending on the size and type of ham. As a general guideline, allow 10-12 minutes per pound for a bone-in ham and 8-10 minutes per pound for a boneless ham. Use a meat thermometer to ensure that the internal temperature of the ham reaches 140°F (60°C) for fully cooked ham.
- Resting before serving: After baking, remove the ham from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a tender and succulent ham.
Conclusion:
The Wisconsin Maple Clover Honey Glazed Ham is a delectable dish that combines sweet, savory, and tangy flavors to create a memorable culinary experience. With its crispy glazed exterior and tender, juicy interior, this ham is perfect for special occasions or casual gatherings. By following the tips and instructions provided in this recipe, you can easily prepare this dish at home and impress your family and friends with your culinary skills. Serve the ham alongside roasted vegetables, mashed potatoes, or a refreshing salad for a complete and satisfying meal.
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