Best 2 Wisconsin Lasagna Recipes

In the heart of America's Dairyland, Wisconsin lasagna stands proudly as a testament to the state's rich culinary heritage. This hearty and flavorful dish combines layers of tender pasta, a luscious béchamel sauce, and a delectable filling made from a blend of cheeses, sausage, and mushrooms. The result is a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. This article offers a collection of Wisconsin lasagna recipes that capture the essence of this iconic dish, each with its own unique twist that showcases the versatility of this culinary masterpiece. From the classic recipe that stays true to tradition to creative variations that incorporate unexpected ingredients and flavors, you'll find a recipe here that will satisfy your cravings for this Wisconsin specialty.

Check out the recipes below so you can choose the best recipe for yourself!

WISCONSIN CHEESE GARDEN LASAGNA

Wisconsin Cheese Garden Lasagna image

NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. HINT: Use your food processor to make quick work of veggies!

Provided by Cooking4six

Categories Vegetable

Time 1h5m

Yield 1 9 x 13 pan, 8 serving(s)

Number Of Ingredients 21

Ingredients

1/4 cup butter
2 garlic cloves, minced
1 cup asparagus, diced
1 cup zucchini, diced
1 cup green onion, diced
1 cup yellow squash, diced
1 cup red pepper, diced
6 ounces portabella mushrooms, chopped
2 cups roma tomatoes, diced
2 cups baby spinach leaves, torn
1/4 cup fresh basil leaf, chopped
1 tablespoon fresh oregano leaves, chopped
1/4 cup balsamic vinegar
15 ounces ricotta cheese
1 cup parmesan cheese, grated and divided
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
12 no-cook lasagna noodles
2 cups mozzarella cheese, shredded and divided
1 cup smoked provolone cheese, shredded and divided

Steps:

Preheat oven to 350ºF. Butter bottom of 9x13 pan.
Melt 1/4 cup butter in a skillet over medium heat. Add garlic and saute, 1 - 2 minutes.
Add rest of vegetables; saute stirring fequently 4 - 5 mintues.
Stir in herbs and vinegar; set aside.
In a bowl, stir together Ricotta, 1/2 cup parmesan, egg, salt and pepper; set aside.
Place a layer of noodles (4 pcs) on the bottom of prepared pan.
Spread 1/2 of Ricotta mixture over noodles, top with 1/3 of vegetable mixture, 3/4 cup Mozzerella and 1/2 cup Provolone. Repeat.
Last layers of noodles, remaining vegetable mixture, Mozzerella and Parmesan.
Bake for 35 - 45 minutes. Let stand 5 - 10 minutes before serving.

Nutrition Facts : Calories 515, Fat 28.7, SaturatedFat 17.3, Cholesterol 111.2, Sodium 783.3, Carbohydrate 35.9, Fiber 3.6, Sugar 5.5, Protein 29.3

WISCONSIN LASAGNA?

Wisconsin Lasagna? image

i create a perfect recipe for the people in wisconsin,is a lasagna recipe,it filled with kinds of wisconsin cheeses,for side dishes,it's great with grilled steak,baked,fried or rotisserie chicken,spareribs,salmon and even pork chops.

Provided by raymond spencer

Categories Pasta Sides

Time 3h

Number Of Ingredients 17

Ingredients

1 c cubed processed american cheese
12 lasagna noodles
1 c whipped cream cheese
16 oz ricotta cheese
1 egg
2 Tbsp chopped parsley
4 Tbsp crushed sun-dried tomatoes
1 3/4 c shredded parmesan cheese,divided
2 c shredded pepperjack cheese
1 c crumbled blue cheese
FOUR CHEESE SAUCE
1 1/2 c cold heavy cream
1/2 c margarine
3/4 c shredded sharp cheddar cheese
3/4 c shredded monterey jack cheese
3/4 c shredded mozzarella cheese
3/4 c grated parmesan cheese

Steps:

1. Add cubed processed american cheese in the bottom of a 9x13 inch baking dish.
2. Bring a large pot of lightly salted water to a boil.Cook lasagna noodles in boiling water for 8 to 10 minutes.Drain noodles,and rinse with cold water.
3. In a medium mixing bowl,combine whipped cream cheese,ricotta cheese,egg,parsley,crushed sun-dried tomatoes and 1 cup parmesan cheese.Mix well.
4. To make Four Cheese Sauce:in a medium saucepan,combine heavy cream and margarine.Bring to a simmer over medium heat,stirring frequently.Gradually stir in shredded sharp cheddar, monterey jack cheese and mozzarella cheese and grated parmesan cheese.Reduce heat to low,and continue to stir just until all cheese is melted.
5. Preheat oven to 375 degrees F.
6. Arrange 6 noodles lengthwise over american cheese cubes.Spread with one half of the ricotta cheese mixture.Spoon 1 1/2 cups cheese sauce over ricotta cheese mixture and sprinkle with shredded pepperjack cheese.Repeat layers,and top with crumbled blue cheese and remaining shredded parmesan cheese.Cover with foil.
7. Bake in preheated oven for 25 minutes.Remove foil,and bake an additional 25 minutes.Cool for 15 minutes before serving.

Tips:

Use a variety of cheeses. This will give your lasagna a more complex flavor. Try using a combination of mozzarella, Parmesan, ricotta, and Asiago cheeses.
Don't overcook the noodles. They should be al dente, or slightly firm to the bite.
Make sure the sauce is thick enough. It should coat the back of a spoon.
Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set.
Serve the lasagna with a side of garlic bread or salad.

Conclusion:

Wisconsin lasagna is a hearty and delicious dish that is perfect for a family meal. It is easy to make and can be customized to your liking. With its layers of pasta, cheese, and sauce, Wisconsin lasagna is sure to be a hit at your next gathering.