Best 5 Winter Squash With Maple Glaze Recipes
Savor the delectable flavors of winter squash, transformed into a culinary masterpiece with a sweet and tangy glaze. This versatile recipe collection showcases the diverse culinary possibilities of this autumnal vegetable. From classic roasted squash with a touch of maple syrup to a savory squash soup brimming with warmth and comfort, each dish is a testament to the versatility and appeal of this seasonal gem. Indulge in a tantalizing array of preparations, including a hearty squash and black bean chili, a creamy butternut squash pasta, and a unique squash and apple galette that blends sweet and savory notes to perfection. Discover the endless culinary possibilities of winter squash and embark on a culinary journey that will leave your taste buds delighted.
**Recipes featured in the article:**
1. **Roasted Winter Squash with Maple Glaze:** Experience the harmonious blend of sweet and smoky flavors as roasted squash caramelizes in a luscious maple glaze.
2. **Winter Squash Soup:** Immerse yourself in the comforting embrace of this creamy and flavorful soup, where roasted squash, aromatic spices, and a touch of cream come together to create a culinary haven.
3. **Squash and Black Bean Chili:** Embark on a culinary adventure with this hearty and satisfying chili, where roasted squash, tender black beans, and a medley of spices create a symphony of flavors.
4. **Butternut Squash Pasta with Sage and Pecans:** Delight in the creamy richness of butternut squash and sage, complemented by the nutty crunch of toasted pecans in this delectable pasta dish.
5. **Squash and Apple Galette:** Discover the perfect balance of sweet and savory in this unique galette, where roasted squash and tender apples nestle in a flaky, buttery crust.
MAPLE-ROASTED SQUASH WITH SAGE AND LIME FOR TWO
Slathered with a mildly spicy maple glaze, chunks of winter squash are roasted until velvety soft and browned at the edges, then brightened with lime and fresh sage just before serving. Unless you're using a squash variety with a particularly thick rind, you don't need to peel the squash before roasting. The skins of butternut or delicata roast up wonderfully crisp, adding texture to each bite.
Provided by Melissa Clark
Categories vegetables, side dish
Time 35m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. If you like, line a rimmed baking pan with parchment paper or foil. (It's not necessary but will prove helpful when cleaning up.)
- In a small pot over medium-high heat, combine maple syrup and cayenne in a small pot. Bring to a simmer and let cook until it reduces by a third, 1 to 3 minutes. Add butter and let it melt. Turn off heat and mix in salt, pepper and coriander.
- Spread the squash out on the pan and spoon maple mixture over the pieces, turning them to coat. Roast until the pieces begin to soften, 15 minutes. Turn the squash pieces over and roast until glazed and tender, 10 to 20 minutes more. Drizzle lime juice and scatter sage leaves over the top for serving.
GRILLED BUTTERNUT SQUASH WITH MAPLE-BROWN SUGAR GLAZE
Delicious grilled twist on butternut squash with maple syrup!
Provided by RedSoxGirl44
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes.
- Meanwhile, melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved, about 5 minutes.
- Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.
- Cook on the preheated grill until squash is tender, 10 to 15 minutes, brushing with remaining glaze occasionally and flipping halfway through cooking time.
Nutrition Facts : Calories 243 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 54.8 mg, Sugar 23.9 g
MAPLE-GLAZED ACORN SQUASH
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
ROASTED WINTER SQUASH WITH SOY-MAPLE GLAZE
This can be made with acorn, butternut, delicata, buttercup, etc. The cooking time will vary depending on the kind of squash you use. Start checking for doneness after 30 minutes. Adapted from The America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Adjust the oven rack to the lower middle position and heat the oven to 400*F.
- Line a rimmed baking sheet with foil. Brush the oill over the foil and the cut sides of the squash.
- Place the squash, cut side down, on the foil.
- Roast until a skewer inserted into the squash meets no resistance, about 40-50 minutes.
- Soy-Maple Glaze:.
- Stir together maple syrup, soy sauce, and ginger.
- Fifteen minutes before the squash is finished cooking, flip it cut side up and brush with the soy maple glaze. Drizzle some extra glaze into the cavity.
- Return the squash to the oven and cook until the maple mixture begins to caramelize, about 5 minutes longer.
- Brown Butter and Sage Variation:.
- When the squash is almost done, melt the butter in a small skillet over medium heat. Add the chopped sage and cook until the butter is golden brown and the sage is crisp, about 5 minutes. Pour the sage butter over the squash just before serving.
Nutrition Facts : Calories 334.7, Fat 24.4, SaturatedFat 11.9, Cholesterol 45.8, Sodium 516.2, Carbohydrate 30.2, Fiber 3.5, Sugar 14.2, Protein 3.3
MAPLE-GLAZED BUTTERNUT SQUASH
This roasted butternut squash is tossed in a flavorful soy and maple glaze. It's a little bit sweet, a little bit savory, and a whole lot of delicious.
Provided by Veg Kitchen
Time 1h
Number Of Ingredients 7
Steps:
- Preheat it to 375°F. Cut the squashes in half lengthwise. Scoop out the seeds and pulp and discard.
- Place the cut squash halves cut side up in a baking dish with about ½ inch of water, and cover each half tightly with foil. Bake until easily pierced with a knife but still firm, about 30 to 40 minutes, depending on the type and size of squash used. Tip: If you don't have a knife sharp enough to cut the squashes in half, simply wrap in foil, place them in a casserole dish, and bake until they can be just pierced through, but are still firm. You can then cut them and remove the seeds.
- Allow the squash to cool until it is safe to handle. Peel the squashes (the skins should remove easily after baking) and cut into 1-inch chunks. Once you're ready to roast the squash, heat the oven to 425°F.
- Combine the squash chunks in a mixing bowl with all the remaining ingredients, except the fresh herbs, and stir together well. Transfer to a parchment-lined roasting pan.
- Roast for 15 to 20 minutes, or until nicely glazed, stirring once or twice. Serve from the pan or transfer to a covered serving container.
Nutrition Facts : Calories 168 kcal, Carbohydrate 29 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 759 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 5 g, ServingSize 1 serving
Tips:
- Choose the right squash: Look for firm, heavy squash with smooth, unblemished skin. Avoid any squash with cuts or bruises.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds. Then, cut the squash into 1-inch cubes.
- Don't overcrowd the baking sheet: When roasting the squash, make sure to spread it out in a single layer on the baking sheet. This will help the squash to cook evenly.
- Roast the squash until it is tender: The squash should be tender when pierced with a fork. Depending on the size of the squash cubes, this will take about 20-30 minutes.
- Make the maple glaze while the squash is roasting: This will give the glaze time to thicken and develop flavor.
- Toss the squash in the maple glaze: Once the squash is roasted, toss it in the maple glaze. This will help the glaze to evenly coat the squash.
- Serve the squash immediately: Roasted winter squash with maple glaze is best served warm. Enjoy it as a side dish or a vegetarian main course.
Conclusion:
Roasted winter squash with maple glaze is a delicious and easy-to-make side dish that is perfect for any fall or winter meal. The squash is roasted until tender and then tossed in a sweet and savory maple glaze. This dish is sure to be a hit with everyone at your table.
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