Best 4 Winter Sangria Recipes

Welcome to a delightful journey with our winter sangria recipes! As the chilly winds blow and the holiday season approaches, indulge in the warmth and cheer of this traditional Spanish beverage with a festive twist. Our collection offers a variety of sangria recipes, each bursting with seasonal flavors and aromas. From the classic red wine sangria with its deep ruby color to the refreshing white wine sangria with its citrusy notes, we have something for every palate. We also have a special non-alcoholic sangria recipe for those who prefer a delightful mocktail. And to make your sangria experience truly memorable, we've included a recipe for homemade cinnamon sugar, the perfect garnish that adds a touch of sweetness and spice. So gather your friends and family, choose your favorite sangria recipe, and let the flavors of winter fill your glass and your heart.

Let's cook with our recipes!

SANGRIA WITH WINTER CITRUS

Sangria with Winter Citrus image

Provided by Guy Fieri

Categories beverage

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 green apple, cored and diced
1 ruby grapefruit, thinly sliced
1 lemon, thinly sliced
1 blood or regular orange, thinly sliced
1 Bosc pear, cored and diced
Juice of 2 lemons
Three 750ml bottles medium-bodied red wine, such as malbec, rioja or sangiovese
1 cup grappa
1/2 cup orange liqueur, such as Cointreau
1 cup orange juice
1/2 cup simple syrup
4 cups chilled club soda

Steps:

Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.

WINTER FRUIT SANGRIA

Winter Fruit Sangria image

Sangria comes out of winter hibernation in this easy-to-make holiday punch.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

1 cup brandy
1/2 cup sugar
1 orange, ends cut off, thinly sliced
1 apple, halved and thinly sliced
2 bottles well-chilled dry red wine, such as Rioja or red Zinfandel
1 cup club soda
3/4 cup fresh orange juice

Steps:

In a large pitcher, stir together brandy, sugar, and orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.

WINTER WHITE SANGRIA

Winter White Sangria image

An easy and inexpensive twist on sangria that is sure to please! My friends ask me to bring this to parties and it's easy to double the recipe or add more fruit as needed.

Provided by sarahave

Categories Drinks Recipes Sangria Recipes

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (750 milliliter) bottle dry white wine
¼ cup brandy
¼ cup white sugar
ice
4 slices lime
4 slices lemon
4 slices green apples
1 bunch green grapes
1 cup club soda

Steps:

Combine white wine, brandy, and sugar in a large pitcher, then stir in ice. Continue stirring until the sugar is dissolved, then add the lime, lemon, apples, and grapes. Stir in the club soda.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 22.3 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 7.3 mg, Sugar 18.6 g

WINTER SANGRIA

Winter Sangria image

Provided by Sunny Anderson

Categories beverage

Time 1h10m

Yield 8 servings (about 3 liters)

Number Of Ingredients 9

Ingredients

2 cups no-pulp orange juice
3 to 6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 blood oranges or clementines, supremed
1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
1 liter lemon lime soda, chilled

Steps:

In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

Tips:

Choose the right wine. A fruity red wine, such as a Beaujolais or a Pinot Noir, is a good choice for winter sangria. You can also use a white wine, such as a Sauvignon Blanc or a Chardonnay, if you prefer.
Use fresh fruit. The fresher the fruit, the better your sangria will taste. Use a variety of fruits, such as oranges, apples, cranberries, and pomegranates.
Add some spices. Spices like cinnamon, cloves, and nutmeg can add a warm and festive flavor to your sangria. You can also add a splash of brandy or rum for an extra kick.
Let it sit overnight. The longer your sangria sits, the more time the flavors will have to meld together. If you can, let it sit overnight in the refrigerator before serving.
Serve it chilled. Sangria is best served chilled. You can chill it in the refrigerator or in a cooler with ice.

Conclusion:

Winter sangria is a delicious and festive drink that is perfect for any holiday party. It is easy to make and can be customized to your liking. With a few simple tips, you can make a winter sangria that will impress your guests. So next time you are looking for a festive and delicious drink, give winter sangria a try. You won't be disappointed!