Best 2 Winter Salad With Lemon Yogurt Dressing Recipes
Indulge in a symphony of flavors with this vibrant Winter Salad, a culinary masterpiece that celebrates the best of seasonal produce. Featuring a medley of crisp apples, roasted sweet potatoes, earthy beets, crunchy pecans, and tangy goat cheese, this salad is a delightful dance of textures and tastes. Dressed in a luscious lemon yogurt dressing, it's a symphony of flavors that will tantalize your taste buds. This article presents two variations of the Winter Salad: one with a creamy avocado dressing and another with a zesty orange vinaigrette. Each dressing adds a unique dimension to the salad, highlighting the natural sweetness of the fruits and vegetables. Whether you prefer the richness of avocado or the brightness of orange, both dressings are sure to elevate this salad to new heights.
Here are our top 2 tried and tested recipes!
FRUIT SALAD WITH LIMONCELLO
Steps:
- For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
- For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
- Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Provided by Nora LaCroix
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
- In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
Nutrition Facts : Calories 277 calories, Carbohydrate 21 g, Cholesterol 8.7 mg, Fat 20.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4.4 g, Sodium 201.3 mg, Sugar 14.2 g
Tips:
- Use fresh, seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
- Don't be afraid to mix and match different types of greens: Arugula, spinach, kale, and romaine lettuce are all great options.
- Add some crunch: Nuts, seeds, and croutons are all great ways to add texture and flavor to your salad.
- Make your own dressing: It's easy to do and much healthier than store-bought dressings.
- Experiment with different flavors: There are endless possibilities when it comes to salad dressings, so don't be afraid to try something new.
Conclusion:
Winter salads are a great way to stay healthy and eat your vegetables during the colder months. With a little planning and effort, you can create delicious and satisfying salads that will keep you feeling full and energized all winter long. Here are some additional tips for making the most of winter salads:- Roast your vegetables: Roasting vegetables intensifies their flavor and makes them more tender.
- Use citrus fruits: Citrus fruits are a great way to add brightness and acidity to winter salads.
- Don't forget the cheese: Cheese is a great way to add richness and flavor to winter salads.
- Serve your salad warm: A warm salad is a great way to stay warm on a cold winter day.
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