Best 2 Winter Mexican Hot Chocolate Recipes
Indulge in the warmth and richness of Mexican hot chocolate this winter season. This traditional Mexican beverage, also known as chocolate caliente, is a delightful blend of chocolate, cinnamon, and a touch of spice. Prepared with real chocolate, it offers a velvety texture and an explosion of flavors. Our collection of recipes caters to various preferences, including a classic Mexican hot chocolate recipe, a vegan version made with almond milk, a spicy rendition with a hint of chili, and a decadent slow-cooker variation perfect for gatherings. Whether you like it simple or adventurous, our recipes will guide you in creating the perfect cup of frothy Mexican hot chocolate to warm your soul on a cold winter day.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN HOT CHOCOLATE
Steps:
- For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
- For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
- Serve with a dusting of cocoa powder.
WINTER MEXICAN HOT CHOCOLATE
I've had this recipe for awhile. I like to make this cause it is very soothing, creamy and frothy. I always get rave reviews when I make this for friends!
Provided by Chef Cathy
Categories Beverages
Time 15m
Yield 48 ounces, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon.
- Cook and stir over medium-low heat until chocolate is melted.
- Gradually stir in remaining milk.
- Cook and stir until milk is hot.
- Do not boil.
- Gradually and slowly stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan.
- Cook and stir for 2 minutes over low heat.
- Remove from heat and stir in vanilla.
- Stir quickly until very frothy.
- Pour hot chocolate into mugs and dollop with whipped cream.
Tips:
- Use high-quality chocolate. Look for chocolate with at least 70% cacao content for the richest flavor.
- Don't be afraid to experiment with different spices. Common Mexican spices like cinnamon, nutmeg, and chili powder can add warmth and depth of flavor to the hot chocolate.
- If you don't have a molinillo, you can use a whisk or immersion blender to froth the chocolate.
- Serve the hot chocolate with your favorite toppings, such as whipped cream, marshmallows, or grated chocolate.
Conclusion:
This Mexican hot chocolate is a delicious and festive drink that is perfect for winter. It is easy to make and can be customized to your liking. With its rich chocolate flavor and warm spices, this hot chocolate is sure to warm you up on a cold day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
