Best 3 Winter Greens With Pomegranate Champagne Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a vibrant and refreshing culinary journey with our collection of winter greens recipes, artfully paired with a tantalizing pomegranate champagne vinaigrette. Discover the perfect balance of flavors in our winter greens salad, where crisp lettuces, radicchio, and arugula mingle with sweet pomegranate arils, tangy goat cheese, and crunchy walnuts.

For a warm and comforting meal, try our winter greens soup, a delightful symphony of flavors featuring sautéed leeks, hearty kale, and tender white beans, all simmered in a rich vegetable broth.

Elevate your next brunch or luncheon with our winter greens and poached egg dish, where perfectly poached eggs nestle amidst a bed of tender greens, topped with a drizzle of our zesty pomegranate champagne vinaigrette.

And for a healthy and satisfying snack, our winter greens and quinoa bowl offer a delightful combination of cooked quinoa, roasted sweet potatoes, and a medley of winter greens, drizzled with our tangy vinaigrette.

Each recipe showcases the vibrant colors and flavors of winter produce, complemented by the bright and tangy notes of the pomegranate champagne vinaigrette. Whether you're seeking a light and refreshing salad, a hearty and comforting soup, a delectable brunch or luncheon dish, or a wholesome snack, our winter greens recipes have something for every palate and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED GREENS WITH LEMON CHAMPAGNE VINAIGRETTE



Mixed Greens with Lemon Champagne Vinaigrette image

Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 10

2 tablespoons champagne vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 shallot, finely chopped
1/2 cup olive oil
4 cups torn leaf lettuce
4 cups fresh spinach
2 cups fresh arugula
3/4 cup chopped walnuts, toasted
1/2 cup pomegranate seeds

Steps:

  • In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.

Nutrition Facts : Calories 169 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MIXED FRUIT AND SPRING GREENS WITH WHITE CHOCOLATE-ORANGE VINAIGRETTE



Mixed Fruit and Spring Greens with White Chocolate-Orange Vinaigrette image

Provided by Sandra Lee

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 (15-ounce) can Mandarin oranges
5 ounces pre-washed spring greens
2 cups fresh strawberries, quartered
1/2 pint blueberries
1/4 cup Champagne wine vinegar
1/3 cup reserved Mandarin orange juice
1/4 teaspoon salt
2 tablespoons sugar
1/4 cup white chocolate chips
3 tablespoons olive oil

Steps:

  • Drain Mandarin oranges and reserve juice. In a large bowl, combine salad greens and fruit. Set aside.
  • To make the dressing, in a small saucepan over medium-low heat, combine vinegar, 1/3 cup reserved Mandarin juice, salt, and sugar. Gently heat until sugar is dissolved. Remove from heat. Stir in white chocolate until melted. Set aside to cool. Do not refrigerate, as white chocolate will set.
  • Before serving, slowly whisk in olive oil. Spoon desired amount over salad and toss. Serve remaining dressing on side.

WINTER GREENS WITH POMEGRANATE-CHAMPAGNE VINAIGRETTE



Winter Greens with Pomegranate-Champagne Vinaigrette image

Winter sparkles with colorful pomegranate and a splash of champagne vinaigrette on fresh greens.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 7

1 (10-oz.) pkg. mixed salad greens
1 pomegranate
2 tablespoons champagne wine vinegar
1 1/2 teaspoons Dijon mustard
6 tablespoons oil
1/8 teaspoon salt
Dash freshly ground black pepper

Steps:

  • Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
  • In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
  • Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.

Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 2 g

Tips:

  • For the best flavor, use fresh, seasonal greens. Arugula, spinach, and kale are all great choices.
  • If you don't have champagne vinegar, you can use white wine vinegar or apple cider vinegar instead.
  • Feel free to add other ingredients to your salad, such as nuts, seeds, or crumbled cheese.
  • This salad is also delicious with grilled or roasted chicken or fish.

Conclusion:

This winter greens salad is a delicious and healthy way to enjoy the bounty of the season. The bright, peppery greens are perfectly complemented by the sweet and tangy pomegranate champagne vinaigrette. This salad is sure to be a hit at your next potluck or holiday party.

Related Topics