Best 4 Winter Fruit Chutney Recipes
Indulge in a symphony of flavors with our delightful collection of winter fruit chutney recipes. These delectable condiments are a culinary masterpiece, transforming ordinary meals into extraordinary experiences. From the classic apple chutney, with its sweet and tangy notes, to the exotic pineapple chutney, bursting with tropical zest, our recipes cater to every palate. Discover the secrets of creating the perfect balance between sweet, sour, and savory, elevating your dishes to new heights.
Embark on a culinary journey as you explore our diverse selection of chutney recipes. Delight in the simplicity of our three-ingredient orange chutney, a vibrant accompaniment to grilled meats and roasted vegetables. Experience the harmonious blend of sweet and spicy in our pear and ginger chutney, a perfect partner for cheese platters and crackers. And for those who crave a taste of the tropics, our mango chutney, with its vibrant hues and aromatic fragrance, will transport you to a world of sun-kissed beaches and swaying palm trees.
Whether you're a seasoned chutney maker or a culinary novice, our recipes are designed to guide you through the process with ease. With step-by-step instructions and helpful tips, you'll be crafting mouthwatering chutneys in no time. So gather your ingredients, prepare your kitchen, and let's embark on a delectable adventure together!
CONTEST-WINNING WINTER FRUIT CHUTNEY
The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
WINTER FRUIT CHUTNEY
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine
Provided by Elly in Canada
Categories Apple
Time 1h35m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
- Remove from heat; cover and let stand for 30 minutes.
- Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
- Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
- Remove from heat and spoon into jar.
WINTER FRUIT CHUTNEY
Categories Condiment/Spread Ginger Cranberry Orange Raisin Fig Apple Pear Winter Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 14
Steps:
- Using small sharp knife, cut between membranes of orange half to release segments. Set segments aside.
- Combine white wine and next 6 ingredients in large nonreactive* saucepan. Cover and simmer 15 minutes. Strain mixture; discard solids.
- Return liquid to saucepan. Add cranberries, pears, figs, raisins and ginger. Cover and simmer until fruit is tender, about 10 minutes. Add apples. Simmer until apples are just tender, about 15 minutes. Cool to lukewarm. Stir in reserved orange segments. Transfer to bowl. Cover and refrigerate. (Can be prepared 1 week ahead. Keep refrigerated.)
WINTER FRUIT CHUTNEY
-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add apples and pears; cook for 2-3 minutes or until softened, stirring constantly. , Add the cranberries, orange juice, sugar, vinegar, rosemary, allspice and nutmeg; mix well. Cook over medium heat for 12-15 minutes or until thickened. Remove from the heat; add oranges. Serve warm.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use a variety of fruits: Winter fruit chutneys are a great way to use up leftover or seasonal fruits. Some popular choices include apples, pears, oranges, cranberries, and figs. You can also use dried fruits, such as raisins, apricots, or dates.
- Add some spices: Spices are essential for adding flavor and depth to your chutney. Some common spices used in winter fruit chutneys include cinnamon, cloves, nutmeg, and ginger. You can also add a pinch of chili powder for a bit of heat.
- Use a good quality vinegar: The type of vinegar you use will affect the flavor of your chutney. Some popular choices include apple cider vinegar, white vinegar, or red wine vinegar. You can also use a combination of vinegars.
- Cook the chutney until it thickens: Chutneys should be cooked until they reach a thick, syrupy consistency. This can take anywhere from 30 minutes to an hour. Be sure to stir the chutney frequently to prevent it from burning.
- Let the chutney cool and mellow: Once the chutney is cooked, let it cool and mellow for at least a few hours before serving. This will allow the flavors to develop and blend together.
Conclusion:
Winter fruit chutneys are a delicious and versatile condiment that can be enjoyed with a variety of dishes. They are a great way to use up leftover or seasonal fruits, and they make a lovely gift for friends and family. With a little planning and effort, you can easily make your own delicious winter fruit chutney at home.
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