**Indulge in a Burst of Citrusy Goodness: A Journey Through Winter Citrus Salad Recipes**
As the winter chill sets in, embrace the vibrant flavors of citrus fruits with our enticing collection of winter citrus salad recipes. From the classic simplicity of a grapefruit and avocado salad to the tangy zest of an orange and fennel salad, each recipe is a celebration of the season's freshest citrus bounty. Discover a delightful balance of sweet, sour, and refreshing flavors in our grapefruit and avocado salad, where juicy grapefruit segments dance harmoniously with creamy avocado slices, all tossed in a tangy dressing. Embark on a culinary adventure with our orange and fennel salad, where crisp fennel and sweet oranges unite in a refreshing medley, complemented by a zesty dressing. Get ready to tantalize your taste buds with our blood orange and beet salad, a symphony of vibrant colors and flavors, where sweet blood oranges and earthy beets are adorned with a tangy citrus dressing.
WINTER CITRUS SALAD WITH BELGIAN ENDIVE
Late winter really is the time for the best citrus. Produce markets have piles of blood oranges, as well as navel and cara cara oranges and grapefruit, the flesh of each in different vivid brilliant colors. For this salad, use as many kinds of citrus as possible. If you can find pomelos, they add their own kind of sweet tanginess. The combined flavor of sweet and sour citrus, fruity olive oil and coarse salt is seductive.
Provided by David Tanis
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Peel the citrus: With a serrated knife, cut off top and bottom of the fruit, so it sits solidly on the cutting board. Cut top to bottom following fruit's curve to remove peel and white pith. Slice the oranges and grapefruit horizontally into 1/8-inch rounds and place them in a bowl. Save the accumulated juice in the bowl for the vinaigrette.
- Make the vinaigrette: Combine the shallots with red wine vinegar in a small bowl. Let stand for 10 minutes, then whisk in the olive oil and 2 tablespoons of the reserved citrus juice. Season with salt and pepper to taste.
- Slice the endives crosswise into 1-inch thick ribbons (but slice the dense core thinner) and place in the center of a salad plate.
- Surround the endive with citrus slices. Drizzle the vinaigrette over the salad and sprinkle lightly with coarse sea salt.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 14 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 810 milligrams, Sugar 22 grams
WINTER CITRUS SALAD
A delicious blend of different citrus favors.
Provided by mkchilds
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine orange, grapefruit, and tangerine sections with walnuts in a bowl. Squeeze lime juice over salad; drizzle with honey. Stir to combine.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 47.8 g, Fat 9.8 g, Fiber 5.8 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 2.1 mg, Sugar 39.6 g
Tips:
- For the best flavor, use a variety of citrus fruits in your salad. Grapefruit, oranges, tangerines, and clementines are all great choices.
- If you don't have any fresh citrus fruits on hand, you can use canned or frozen fruit instead. Just be sure to drain the canned fruit well before adding it to the salad.
- To make a more savory salad, add some crumbled feta cheese or goat cheese. You could also add some chopped nuts, such as walnuts or almonds.
- If you want a sweeter salad, add some honey or agave syrup to the dressing. You could also add some dried fruit, such as cranberries or raisins.
- Serve the salad immediately after making it. This will help to prevent the citrus fruits from becoming too soft.
Conclusion:
Winter citrus salad is a refreshing and delicious way to enjoy the flavors of the season. It's also a healthy and nutritious salad that's perfect for a light lunch or dinner. With so many different variations to choose from, there's sure to be a winter citrus salad that everyone will enjoy.
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