Best 3 Winter Chicken Salad With Chipotle Cream Dressing Recipes
Indulge in a symphony of flavors with our tantalizing winter chicken salad, a culinary masterpiece that promises to delight your taste buds. This hearty salad features succulent chicken nestled amidst a medley of crisp apples, crunchy celery, and savory dried cranberries, all tossed in a creamy chipotle dressing that adds a touch of smoky heat.
Accompanying this delectable main course are three equally enticing recipes: a refreshing fennel and orange salad that offers a bright and zesty contrast; a velvety butternut squash soup that exudes warmth and comfort; and a decadent chocolate cake that serves as the perfect sweet ending to your meal. Each recipe is meticulously crafted to provide a unique taste experience, ensuring that your culinary journey is nothing short of extraordinary.
GRILLED CHICKEN SALAD WITH CHIPOTLE CHILE DRESSING AND CHILE LIME TORTILLA CRISPS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make the dressing, in a blender, blend together the barbecue sauce, vinegar, olive oil, avocado and chipotle for 1 to 2 minutes or until creamy. Reserve dressing in refrigerator until ready to use.
- To make the tortillas, preheat the oven to 450 degrees F.
- Slice the tortillas into thin strips and spray them with the olive oil. Place the tortilla strips on a baking sheet and bake in the oven for 4 to 5 minutes, or until crispy.
- To assemble the salad, in a mixing bowl, toss the greens with the dressing. Place a portion of the salad greens on each plate. Place 1 julienned chicken breast on top of each salad. Then spoon some of the salsa on top of salad. Finally, sprinkle each salad with the crispy tortillas.
WINTER CHICKEN SALAD WITH CHIPOTLE CREAM DRESSING
An adopted recipe originally posted by Mean Chef. When you've got leftover chicken on hand, Winter Chicken Salad With Chipotle Cream Dressing will warm you up in a hurry. You can adjust the fire power according to your own taste, using as much chipotle puree as your household will appreciate. Toss crunchy bok choy with slivers of ruffled red cabbage, spicy cilantro, shredded sweet carrots and fresh green onions. Top it off with Chipotle Cream Dressing, which also tastes fabulous on grilled chicken or fish. This fabulous yet easy-to-make sauce is based on tinned chipotles (smoked jalapeno peppers), which you puree and add judiciously. The remainder will keep a long, long, time in the refrigerator, so you can spoon a little into marinades, soups, stews, sauces and salad dressings.
Provided by Elly in Canada
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine all ingredients but parsley.
- Toss gently, drizzle with Chipotle Cream Dressing (see below), and serve, garnished with parsley.
- Dressing:In a blender or food processor, puree chipotle peppers in adobo sauce.
- Add 1 to 2 tablespoons (to taste) of the puree to the crème fraîche, heavy cream or sour cream and stir well.
- Stir in garlic, salt, and pumpkin seeds.
Nutrition Facts : Calories 420.2, Fat 30.9, SaturatedFat 15.8, Cholesterol 134, Sodium 199.2, Carbohydrate 15.3, Fiber 3.7, Sugar 7, Protein 22.6
CHIPOTLE CHICKEN SALAD
If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.
Provided by Toni Losada
Categories Salad
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 2.7 g, Cholesterol 64.3 mg, Fat 35.6 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 6.9 g, Sodium 471.9 mg, Sugar 0.5 g
Tips:
- For the best flavor, use high-quality chicken. Look for organic or free-range chicken that has been raised without antibiotics or hormones.
- If you don't have a rotisserie chicken, you can cook your own chicken breasts in a skillet or in the oven. Just be sure to cook the chicken until it is cooked through.
- The chipotle cream dressing is what really makes this salad special. Be sure to use a good quality mayonnaise and sour cream. You can also adjust the amount of chipotle powder to taste.
- If you don't have any cranberries on hand, you can substitute dried cherries or raisins.
- This salad is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
This winter chicken salad with chipotle cream dressing is a delicious and easy-to-make salad that is perfect for a quick lunch or light dinner. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a healthy and satisfying salad, give this recipe a try.
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