BAKED CHICKEN BREASTS WITH PARMESAN-GARLIC CRUST RECIPE
Provided by june
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position and heat oven to 425 degrees. Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl. Pat chicken dry with paper towels and transfer to 13 by 9-inch baking dish. Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken. Sprinkle bread-crumb mixture over mayonnaise pressing lightly to adhere. Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part of chicken registers 160 degrees, 18 to 22 minutes. *To make fresh bread crumbs, process 2 slices of hearty white sandwich bread in a food processor until coarsely ground.
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ahmedawan370
[email protected]I'm a recipe developer and I'm always looking for new recipes to create. This recipe is definitely a winner.
Princes Doreen
[email protected]I'm a cooking instructor and I'm always looking for new recipes to teach my students. This recipe is definitely a winner.
Haji Karwan
[email protected]I'm a cookbook author and I'm always looking for new recipes to add to my books. This recipe is definitely a keeper.
Ghulam Hazrat
[email protected]I'm a food blogger and I'm always looking for new recipes to share with my readers. This recipe is definitely a winner.
Axmed Gantal
[email protected]I'm a professional chef and I'm always looking for new recipes to try. This recipe is definitely a winner.
Keanetse Koketso
[email protected]I'm a vegetarian but I love the smell of chicken cooking. I made this recipe with tofu and it turned out great.
Walex Forex Academy
[email protected]I'm on a low-carb diet and this recipe is perfect for me. The chicken is cooked in a healthy way and the Parmesan garlic crust is low in carbs.
Raja Umair
[email protected]I've made this recipe several times and it's always a hit. My family loves it and it's a great way to get them to eat their vegetables.
PS Smith
[email protected]I'm always looking for new chicken recipes and this one is a keeper. It's easy to make and the results are delicious.
Mimi Muhammad
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is perfect for me because it's so quick and easy to make.
TOP MiX TV 10
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The Parmesan garlic crust is so good, and the chicken is cooked perfectly.
Jk Simul
[email protected]This recipe is a great way to use up leftover chicken. I used leftover rotisserie chicken and it turned out great.
Ep Fruitful
[email protected]I made this for a dinner party and everyone raved about it. The chicken was a hit and I will definitely be making this again.
Mdmahbubar Rahman
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is juicy and tender, and the crust is crispy and flavorful.
Piar ali
[email protected]I used boneless, skinless chicken breasts and they cooked in about 20 minutes. I also added some chopped fresh parsley to the Parmesan garlic mixture.
Christo Sifuentes
[email protected]I followed the recipe exactly and the chicken was delicious. My family loved it and said it was a keeper. Thanks for sharing!
Usama
[email protected]This is the best baked chicken I've ever had! The Parmesan garlic crust is so flavorful and crispy, and the chicken is cooked perfectly. I will definitely be making this again.