Best 6 Winter Caprese Salad Recipes
In this article, we present a delightful winter twist on the classic Caprese salad, a cherished Italian dish that combines the vibrant flavors of fresh mozzarella, ripe tomatoes, and aromatic basil. Our winter version brings a unique blend of seasonal ingredients to create a comforting and flavorful salad. Let's embark on a culinary journey to discover this delectable winter Caprese salad and explore the additional recipes included in this article:
- **Winter Caprese Salad**: This enticing recipe showcases roasted cherry tomatoes, creamy burrata cheese, and a hint of balsamic glaze, all nestled atop a bed of mixed greens. The roasting process intensifies the sweetness of the tomatoes, while the burrata adds a rich and velvety texture, creating a symphony of flavors that will tantalize your taste buds.
- **Roasted Tomato Soup with Grilled Cheese Croutons**: Savor the warmth of this hearty roasted tomato soup, brimming with the essence of fire-roasted tomatoes, aromatic herbs, and a touch of cream. The grilled cheese croutons add a delightful crunch and a nostalgic touch, making this soup an ideal comfort food for chilly winter days.
- **Quinoa Salad with Roasted Vegetables**: Indulge in a wholesome quinoa salad packed with roasted vegetables, feta cheese, and a tangy lemon-tahini dressing. The medley of roasted vegetables, including sweet potatoes, broccoli, and zucchini, provides a vibrant array of colors and textures, while the quinoa adds a boost of protein and fiber.
- **Kale and Brussels Sprout Salad with Lemon-Tahini Dressing**: Experience the vibrant flavors of this refreshing salad featuring tender kale, roasted Brussels sprouts, and a zesty lemon-tahini dressing. The roasted Brussels sprouts add a slightly caramelized sweetness, while the kale provides a crisp and earthy balance, making this salad a delightful addition to any winter meal.
WINTER CAPRESE SALAD
Steps:
- Combine 4 thinly sliced celery stalks and 1 cup each bocconcini (small mozzarella balls) and halved cherry tomatoes in a bowl. Toss with 2 tablespoons each lemon juice and olive oil. Season with salt and pepper.
ROASTED TOMATO CAPRESE SALAD
Steps:
- Preheat the oven to 275 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.
WINTER CAPRESE SALAD
Provided by Mario Batali
Categories Salad Blender Cheese Dairy Herb Tomato Vegetable Bake Vegetarian Dinner Mozzarella Basil Fall Winter Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 200°F.
- 2. In a large bowl, toss the tomatoes with 1/2 cup of the olive oil and salt and pepper to taste. Place cut side down on a small baking sheet and bake for about 2 hours, or until the tomatoes are softened.
- 3. Remove the tomatoes from the oven and let cool.
- 4. Transfer the cooled tomatoes to a colander and set aside to drain while you make the pesto.
- 5. Combine the garlic and Parmigiano in a blender and pulse until the garlic is roughly chopped. Add the basil and pulse 7 or 8 times, or until the leaves are shredded. With the blender running, slowly add the remaining 1 cup olive oil, blending until smooth.
- 6. Toast the pine nuts in an 8-inch sauté pan over medium heat, tossing frequently, until golden brown, 3 to 4 minutes. Transfer to a plate to cool.
- 7. To serve, arrange 3 tomato halves cut side down on each plate. Place a ball of mozzarella in the center and spoon 2 tablespoons of the pesto onto each ball of mozzarella. Sprinkle with the pine nuts and garnish with basil leaves.
WINTER CAPRESE SALAD
The classic caprese salad is a hallmark of summer, but when you add juicy citrus to the mix, it makes a colorful winter dish. The fruit really wakes up the tomatoes and mozzarella with a pop of sweetness.
Provided by Lauryn Tyrell
Categories Salad Recipes
Number Of Ingredients 7
Steps:
- On a large plate, arrange tangerines and tomatoes with mozzarella. Season with salt and pepper, then drizzle lightly with vinegar and generously with oil. Sprinkle with chopped chives; serve.
WINTER CAPRESE SALAD
Provided by Lillian Chou
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F with rack in middle.
- Toss tomatoes with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper. Roast tomatoes, cut sides up, in 1 layer in a 4-sided sheet pan until skins are wrinkled and beginning to brown on bottom, about 45 minutes. Cool completely.
- Cut basil into very fine shreds. Arrange mozzarella and tomatoes on plates and sprinkle with basil. Drizzle with vinegar and remaining oil. Season with pepper.
CAPRESE SALAD
Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight
Provided by Adam Bush
Categories Side dish, Starter
Time 10m
Number Of Ingredients 5
Steps:
- Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.
Nutrition Facts : Calories 242 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
Tips:
- Opt for seasonal ingredients: For an authentic winter Caprese salad, choose fresh, ripe tomatoes, creamy burrata cheese, and robust winter greens like roasted beets, Brussels sprouts, or kale.
- Balance the flavors: Caprese salad is all about balance—the sweetness of the tomatoes, the creaminess of the cheese, and the bitterness of the greens. Adjust the proportions of each ingredient to suit your taste.
- Use high-quality olive oil: A good-quality olive oil is essential for dressings and drizzles. Look for extra-virgin olive oil with a fruity, peppery flavor.
- Make your own croutons: Homemade croutons add a delightful crunch and savory flavor to the salad. Simply toss some bread cubes with olive oil, salt, and pepper, and bake until golden brown.
- Experiment with variations: Feel free to customize your Caprese salad with different ingredients. Try adding roasted nuts, crumbled bacon, grilled chicken, or fresh herbs.
Conclusion:
Whether you're looking for a light and refreshing lunch or a hearty and satisfying dinner, a winter Caprese salad is the perfect choice. It's easy to prepare, packed with flavor, and a feast for the eyes. So gather your ingredients, grab your loved ones, and enjoy a taste of Italy in the comfort of your own home.
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