Best 2 Winning Apricot Bars Recipes
Indulge in the delectable Apricot Bars, a timeless classic that combines a buttery shortbread crust with a luscious apricot filling and a sprinkling of crunchy chopped walnuts. These irresistible treats are perfect for any occasion, from casual gatherings to special celebrations. With only 10 ingredients and simple steps, you can whip up a batch of these delightful bars in no time.
For those seeking a vegan alternative, this collection also includes a mouthwatering Vegan Apricot Bars recipe that uses plant-based ingredients to create a guilt-free indulgence. The Vegan Apricot Bars feature a flaky oat crust, a sweet and tangy apricot filling, and a sprinkle of chopped walnuts, delivering the same satisfying flavor and texture as the classic version.
In addition to the classic and vegan variations, this article also offers two additional recipes that put a unique twist on the traditional Apricot Bars. The Apricot Cream Cheese Bars combine a buttery shortbread crust with a creamy cheesecake filling swirled with apricot preserves, resulting in a harmonious blend of flavors and textures. Lastly, the Apricot Streusel Bars elevate the classic recipe with a crumbly streusel topping made from oats, flour, brown sugar, and butter, adding an extra layer of sweetness and crunch.
Each recipe is meticulously detailed with step-by-step instructions, making it easy for bakers of all skill levels to create these delectable treats. Whether you prefer the classic Apricot Bars, the guilt-free Vegan Apricot Bars, the indulgent Apricot Cream Cheese Bars, or the crunchy Apricot Streusel Bars, this collection has something for everyone. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with these irresistible Apricot Bars recipes.
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
WINNING APRICOT BARS RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts. Press two-thirds of dough onto the bottom of a greased 13x9-inch baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30 to 35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Tips:
- Prep Apricots: Before using fresh apricots, blanch them in boiling water for a minute, then immediately transfer them to an ice bath. This will help loosen the skins so they can be easily removed.
- Use quality ingredients: The better the ingredients you use, the better your apricot bars will turn out. Look for fresh, ripe apricots, and use high-quality butter, flour, and sugar.
- Chill the dough before baking: This will help the dough to set and prevent it from spreading too much in the oven.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Bake the bars until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Apricot bars are a delicious and easy-to-make treat. With their sweet and tangy filling and buttery crust, they are sure to be a hit with everyone who tries them. Whether you are looking for a dessert to serve at a party or a sweet snack to enjoy at home, apricot bars are a great option. So next time you have some fresh apricots on hand, give this recipe a try. You won't be disappointed!
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