THE PERFECT GIN AND TONIC
Provided by Food Network
Time 4m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
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aslam bhutto
[email protected]I'm so glad I found this recipe. This gin and tonic is now my go-to drink. It's so easy to make, and it's always a hit.
Gideon Udofia
[email protected]This gin and tonic is the perfect summer drink. It's so refreshing and delicious. I love the combination of flavors.
Iris Foster
[email protected]I made this gin and tonic for a party, and it was a huge success. Everyone loved it. I'll definitely be making it again.
all class fellows
[email protected]This is the best gin and tonic I've ever had. It's so well-balanced and refreshing. I highly recommend it.
Thapelo Kutoane
[email protected]I love this gin and tonic! It's so flavorful and refreshing. I've made it several times, and it's always a hit with my friends.
Jahnoi Festo
[email protected]This gin and tonic is the perfect way to relax and unwind after a long day. It's so refreshing and delicious.
Flower Florida
[email protected]I was pleasantly surprised by how good this gin and tonic was. It's so easy to make, and it's the perfect drink for a hot summer day.
Memon Menon
[email protected]This gin and tonic was delicious! I loved the hint of lime and the refreshing taste. I will definitely be making this again.
Angus Nicol
[email protected]I've tried many gin and tonic recipes, but this one is by far the best. It's so simple to make, and the results are amazing.
Anjuara Khatun
[email protected]This was the perfect gin and tonic! I loved the combination of flavors, and it was so refreshing. I will definitely be making this again.