Best 2 Winner Winner Chicken Dinner Recipes
**Winner Winner Chicken Dinner**
Craving a delectable and comforting meal? Look no further than our "Winner Winner Chicken Dinner" extravaganza! This article presents a symphony of irresistibly delicious chicken recipes that cater to diverse tastes and preferences. From the classic Southern charm of Buttermilk Fried Chicken to the zesty, flavorful punch of Jamaican Jerk Chicken, our collection offers a culinary journey like no other. Whether you're a fan of crispy, crunchy textures or prefer tender, succulent meat, we've got you covered. Get ready to tantalize your taste buds with our lineup of winning chicken recipes that are sure to make your dinner table a celebration.
WINNER WINNER CHICKEN DINNER
This delicious and easy-to-prepare recipe comes from Pam Glynn, the winner of the "Mad Hungry" TV Weeknight Dinner Challenge.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Mix the marinade: olive oil, garlic, paprika, cumin, red pepper, cilantro (or parsley), salt, and pepper in a bowl. Using zip-top bags or a large container suitable for marinating, combine marinade, chicken, beans, and tomatoes, ensuring that everything, especially the chicken, is evenly coated with the marinade. Let marinate a few hours, all day, or overnight.
- When ready to cook, dump contents into large roasting pan. Roast 20-30 minutes, or until chicken is cooked through and browned, and tomatoes have burst and caramelized.
WINNER WINNER CHICKEN DINNER!
Steps:
- *Preheat oven to 500ºF. *Heat a saute pan lare enough to hold the 4 pieces of chicken on high heat. As it heats, season both sides of the chicken with salt and pepper. Add oil to the pan, swirl and when very hot and smoking, add chicken breasts, skin side down. Leave on flame for another minute or two until pan is again very hot, then place the pan in the oven. *When golden brown and crispy (about 3-4 minutes) turn. Continue to turn about every 3-4 minutes and continue to cook until done. Remove to a warm plate. *Add squash to the pan and place in the oven. Preheat stovetop burner to high if needed. Cook in oven for 3-4 minutes until slightly browned, then place pan back on the burner. Add remaining vegetables and saute until slightly browned. Add stock, brown sugar, sage and bring to a boil. After thickened, add butter.(can cut in half) Season to taste with salt and pepper. * Divide vegetables between plates, add chicken breast, drizzle with sauce and garnish with the shaved parmesan.
Tips:
- Use a cast iron skillet: This will help the chicken get a crispy skin and juicy interior.
- Pound the chicken breasts: This will help them cook evenly and tenderize the meat.
- Season the chicken generously: A good blend of salt, pepper, and garlic powder will do the trick.
- Sear the chicken over high heat: This will create a flavorful crust and help lock in the juices.
- Reduce the heat and cook the chicken through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C).
- Let the chicken rest before serving: This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Serve with your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all great options.
Conclusion:
This classic chicken dinner is a delicious and easy-to-make meal that the whole family will enjoy. With a crispy skin, juicy interior, and flavorful sauce, this dish is sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give this winner-winner chicken dinner a try!
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