Best 3 Wiltons Best Buttercream Frosting Recipes
Indulge in a culinary journey with Wilton's Best buttercream frosting, the epitome of creamy, smooth, and delectable frosting that transforms ordinary cakes, cupcakes, and pastries into masterpieces. This versatile frosting, available in three irresistible flavors - classic vanilla, rich chocolate, and tangy cream cheese - caters to every taste bud's desire. With its effortless preparation and customizable nature, Wilton's Best buttercream frosting empowers bakers of all skill levels to achieve professional-grade results, making it the frosting of choice for countless celebrations and special moments.
Check out the recipes below so you can choose the best recipe for yourself!
WILTON BUTTERCREAM ICING
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
Provided by Shandibear
Categories Dessert
Time 10m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and shortening with mixer.
- add vanilla.
- gradually add sugar, one cup at a time, beating on medium speed.
- scrape sides and bottom of bowl often.
- when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
- refridgerate leftover icing in an airtight container.
- Rewhip before using.
- *****For chocolate icing.
- Add cocoa powder or melted chocolate when adding the sugar.
Nutrition Facts : Calories 209.2, Fat 11.4, SaturatedFat 5.2, Cholesterol 13.8, Sodium 47.2, Carbohydrate 28.8, Fiber 1.2, Sugar 26.2, Protein 0.8
WILTON'S BEST BUTTERCREAM FROSTING!
I've recently been taking Wilton cake decorating classes and when taking the frosting class they actually teach you how to make a frosting. I could not believe how unbelievably amazing this frosting tasted. And what's crazy, there's no butter in the recipe! This frosting has become so addicting I usually just keep a batch of it...
Provided by Whitney Froehlich
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine shortening, butter flavoring and vanilla together and mix well.
- 2. Add meringue powder....
- 3. Little by little add powdered sugar and continue mixing.
- 4. Start altarnating 1-2 tbls. of water at a time with the powdered sugar until the desired consistency is achieved.
THE IDEAL CRUSTING BUTTERCREAM FROSTING
This ideal crusting buttercream frosting recipe makes it easy to add finishing touches to your cake and is a must if you want a frosting that keeps its shape!
Provided by Sarah
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Cream butter and shortening together on medium speed until light and fluffy. This should take about 1 minute.
- Add the vanilla, scraping down the sides of the bowl as needed.
- Gradually add the confectioners' sugar, 1 cup at a time, then beat well. Scrape down the sides of the bowl as needed.
- Once all the sugar is mixed in, gradually add in the milk (or heavy cream or water), a little at a time, until the desired consistency is reached.
Tips:
- Use high-quality butter. The better the butter, the better the frosting. Look for a butter that is at least 80% butterfat.
- Make sure the butter is at room temperature. This will help it cream together with the sugar more easily.
- Gradually add the powdered sugar. Adding the sugar all at once can make the frosting too thick and grainy.
- Beat the frosting until it is light and fluffy. This will take about 3-5 minutes on medium speed.
- Add flavorings after the frosting is beaten. This will help prevent the frosting from curdling.
- Use frosting immediately or store it in the refrigerator for up to 2 weeks. Bring the frosting to room temperature before using.
Conclusion:
Wilton's Best Buttercream Frosting is a classic frosting that is perfect for any occasion. It is easy to make, delicious, and versatile. With a few simple tips, you can make the perfect buttercream frosting every time.
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