Best 2 Wilton Cookie Blossom Sugar Cookies Recipes
Indulge in the delectable world of Wilton cookie blossoms, a delightful treat that combines the irresistible flavors of sugar cookies and Hershey's Kisses. These cookies are a symphony of textures, with a crisp exterior and a soft, chewy interior that melts in your mouth. The addition of Hershey's Kisses adds a touch of sweetness and a burst of chocolatey goodness that elevates these cookies to a whole new level. Whether you're a seasoned baker or just starting your culinary journey, this recipe will guide you through the process of creating these delightful cookies with ease. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
WILTON COOKIE BLOSSOM SUGAR COOKIES
These are an easy sugar cookie to make because they require no refrigeration of the dough before rolling it out. Updated 11/2009 - after reading some of the reviews that said the dough was crumbly, I updated the ingredients to state that the unsalted butter should be softened to room temperature. I am hoping that solves the crumbly dough problem. I've never experienced that and I am thinking that is because I soften the butter before mixing. Hope that helps everyone.
Provided by Marie Nixon
Categories Dessert
Time 30m
Yield 12 4inch round cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- In large bowl, cream butter and sugar with electric mixer for 2 minutes; scrape down bowl.
- Cream the mixture for an additional minute.
- Beat in egg and vanilla extract.
- Sift baking powder and flour.
- Add flour mixture 1 cup at a time, mixing well after each addition.
- The dough will be very stiff.
- Blend in the last of the flour by hand.
- Do not chill dough.
- Roll dough to 3/8" thickness and cut out using cookie cutters.
- Bake 8-10 minutes or until cookies are lightly browned.
- Remove cookies to cooling grid to cool completely.
- Note: I got 12-14 4" round cookies out of one batch.
- My convection oven baked them at 350° for 10 minutes.
Nutrition Facts : Calories 321.2, Fat 16.1, SaturatedFat 9.9, Cholesterol 56.2, Sodium 69.3, Carbohydrate 40.8, Fiber 0.8, Sugar 16.8, Protein 3.9
BLOOMIN' SUGAR COOKIES
These are from the May 2001 issue of Creative Home magazine. They make a very rich sugar cookie that melts in your mouth. I use the large Wilton cookie cutters with the rubber grippers. My kids and I make flowers and butterflies in the spring, and leaves and sunflowers in the fall.
Provided by appleydapply
Categories Dessert
Time 1h40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat margarine or butter and cream cheese with an electric mixer on medium-to-high speed about 30 seconds or until softened.
- Add about half of the flour, the sugar, egg, baking powder, and vanilla to the margarine mixture. Beat until thoroughly combined, scraping sides of bowl occasionally. Then beat or stir in the remaining flour.
- Divide dough in half. Cover and chill for 3 to 24 hours, until easy to handle.
- On a lightly floured surface roll each portion of dough to 1/4" thickness. Cut into 2 1/2 to 3 1/2 inch shapes (I use the large Wilton cookie cutters).
- Place 1 inch apart on an ungreased cookie sheet. Bake at 375 for 9-10 minutes or until edges are firm and bottoms are very lightly browned.
- Carefully remove cookies and cool on a wire rack.
- Frost with Meringue Powder Glaze (recipe #188685).
Nutrition Facts : Calories 234.4, Fat 11.2, SaturatedFat 3.5, Cholesterol 18.2, Sodium 137.7, Carbohydrate 31.1, Fiber 0.5, Sugar 17, Protein 2.8
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure the butter and eggs are at room temperature before starting.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are just beginning to brown.
- Let the cookies cool completely before filling them with the Hershey's Kisses.
- For a festive touch, sprinkle the cookies with powdered sugar or drizzle them with melted chocolate.
Conclusion:
Wilton cookie blossom sugar cookies are a classic holiday treat that is sure to impress your friends and family. With their soft and chewy texture, sweet and buttery flavor, and festive appearance, these cookies are perfect for any occasion. Whether you're baking them for a cookie exchange, a holiday party, or just a special treat for yourself, these cookies are sure to be a hit.
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