Best 4 Wilted Cabbage Salad Recipes

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Wilted cabbage salad is a refreshing and healthy side dish that is perfect for summer potlucks and cookouts. It is made with shredded cabbage, red onion, celery, and carrots, tossed in a tangy dressing made with vinegar, sugar, and mayonnaise. The salad can be served immediately or chilled for later. This article provides three variations of the classic wilted cabbage salad: a creamy version made with sour cream, a bacon-dressed version, and an Asian-inspired version with a sesame-ginger dressing. All three recipes are easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing side dish or a flavorful and satisfying salad, you are sure to find a recipe in this article that you will enjoy.

Let's cook with our recipes!

WILTED CABBAGE SALAD



Wilted Cabbage Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Quarter, core and very thinly slice 1 small head green cabbage; transfer to a large bowl. Pour 4 cups salted boiling water over the cabbage and toss with tongs until wilted. Let sit 15 minutes. Drain, rinse and pat dry. Whisk 1/4 cup each white wine vinegar and olive oil, 2 teaspoons sugar, 1 teaspoon kosher salt and a few grinds of pepper in the bowl. Add the cabbage and toss well.

WILTED CABBAGE SALAD WITH BACON



Wilted Cabbage Salad with Bacon image

This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.

Provided by Barrett

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 8

Number Of Ingredients 5

½ pound bacon
1 medium head cabbage, shredded
1 onion, chopped
1 clove garlic, minced
½ cup tarragon vinegar

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
  • Add the onion and garlic and fry in the bacon fat until browned.
  • Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 8.2 g, Cholesterol 19.3 mg, Fat 12.9 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 257.4 mg, Sugar 4.2 g

DANISH WILTED CABBAGE SALAD WITH BACON



Danish Wilted Cabbage Salad With Bacon image

This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.

Provided by Elmotoo

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 lb bacon
1 medium cabbage, shredded
1 onion, chopped
1 garlic clove, minced
1/2 cup tarragon vinegar
1 cup sour cream

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
  • Add the onion and garlic and fry in the bacon fat until browned.
  • Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.

WILTED CABBAGE SALAD



WILTED CABBAGE SALAD image

Categories     Salad     Vegetable     No-Cook     Low Carb     Quick & Easy     High Fiber     Healthy     Vegan

Yield 8

Number Of Ingredients 11

2 small heads shredded cabbage
2 cups chopped celery
3 tomatoes, diced
12 radishes, finely diced
2 cloves garlic, finely diced
Dressing:
1/3 cup cider vinegar
1/3 cup corn or canola oil
1/2 tsp finely ground basil
1/4 tsp finely ground oregano
salt and freshly ground pepper to taste

Steps:

  • In a large bowl, toss together chopped cabbage, celery tomatoes, radishes and garlic. Refrigerate for up to three hours. Just prior to serving, mix vinegar, oil and spices in a small bowl. Heat for 45 - 60 seconds in a small saucepan or in the microwave, until hot. Pour over cabbage salad, toss and serve immediately.

Tips:

  • To ensure the best flavor, select fresh and crisp cabbage. Look for heads that are heavy for their size and have tightly packed leaves.
  • Use a sharp knife to thinly slice the cabbage. This will help it wilt more easily and absorb the dressing better.
  • If you don't have white wine vinegar, you can substitute apple cider vinegar or lemon juice. However, white wine vinegar will give the salad a more authentic flavor.
  • Be sure to season the salad with salt and pepper to taste. This will help to balance out the flavors of the vinegar and oil.
  • For a more colorful salad, add some chopped carrots, celery, or radishes.
  • Serve the salad immediately, or chill it for later. It will keep for up to 2 days in the refrigerator.

Conclusion:

Wilted cabbage salad is a simple but delicious dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover cabbage. With its tangy dressing and crisp cabbage, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!

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