Best 4 Wilted Cabbage Salad Recipes
Wilted cabbage salad is a refreshing and healthy side dish that is perfect for summer potlucks and cookouts. It is made with shredded cabbage, red onion, celery, and carrots, tossed in a tangy dressing made with vinegar, sugar, and mayonnaise. The salad can be served immediately or chilled for later. This article provides three variations of the classic wilted cabbage salad: a creamy version made with sour cream, a bacon-dressed version, and an Asian-inspired version with a sesame-ginger dressing. All three recipes are easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing side dish or a flavorful and satisfying salad, you are sure to find a recipe in this article that you will enjoy.
Here are our top 4 tried and tested recipes!
WILTED CABBAGE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Quarter, core and very thinly slice 1 small head green cabbage; transfer to a large bowl. Pour 4 cups salted boiling water over the cabbage and toss with tongs until wilted. Let sit 15 minutes. Drain, rinse and pat dry. Whisk 1/4 cup each white wine vinegar and olive oil, 2 teaspoons sugar, 1 teaspoon kosher salt and a few grinds of pepper in the bowl. Add the cabbage and toss well.
WILTED CABBAGE SALAD WITH BACON
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.
Provided by Barrett
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
- Add the onion and garlic and fry in the bacon fat until browned.
- Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 8.2 g, Cholesterol 19.3 mg, Fat 12.9 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 257.4 mg, Sugar 4.2 g
DANISH WILTED CABBAGE SALAD WITH BACON
This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.
Provided by Elmotoo
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
- Add the onion and garlic and fry in the bacon fat until browned.
- Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.
WILTED CABBAGE SALAD
Categories Salad Vegetable No-Cook Low Carb Quick & Easy High Fiber Healthy Vegan
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, toss together chopped cabbage, celery tomatoes, radishes and garlic. Refrigerate for up to three hours. Just prior to serving, mix vinegar, oil and spices in a small bowl. Heat for 45 - 60 seconds in a small saucepan or in the microwave, until hot. Pour over cabbage salad, toss and serve immediately.
Tips:
- To ensure the best flavor, select fresh and crisp cabbage. Look for heads that are heavy for their size and have tightly packed leaves.
- Use a sharp knife to thinly slice the cabbage. This will help it wilt more easily and absorb the dressing better.
- If you don't have white wine vinegar, you can substitute apple cider vinegar or lemon juice. However, white wine vinegar will give the salad a more authentic flavor.
- Be sure to season the salad with salt and pepper to taste. This will help to balance out the flavors of the vinegar and oil.
- For a more colorful salad, add some chopped carrots, celery, or radishes.
- Serve the salad immediately, or chill it for later. It will keep for up to 2 days in the refrigerator.
Conclusion:
Wilted cabbage salad is a simple but delicious dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover cabbage. With its tangy dressing and crisp cabbage, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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