Best 4 Wilted Cabbage Salad Recipes
Wilted cabbage salad is a refreshing and healthy side dish that is perfect for summer potlucks and cookouts. It is made with shredded cabbage, red onion, celery, and carrots, tossed in a tangy dressing made with vinegar, sugar, and mayonnaise. The salad can be served immediately or chilled for later. This article provides three variations of the classic wilted cabbage salad: a creamy version made with sour cream, a bacon-dressed version, and an Asian-inspired version with a sesame-ginger dressing. All three recipes are easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing side dish or a flavorful and satisfying salad, you are sure to find a recipe in this article that you will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
WILTED CABBAGE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Quarter, core and very thinly slice 1 small head green cabbage; transfer to a large bowl. Pour 4 cups salted boiling water over the cabbage and toss with tongs until wilted. Let sit 15 minutes. Drain, rinse and pat dry. Whisk 1/4 cup each white wine vinegar and olive oil, 2 teaspoons sugar, 1 teaspoon kosher salt and a few grinds of pepper in the bowl. Add the cabbage and toss well.
WILTED CABBAGE SALAD WITH BACON
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.
Provided by Barrett
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
- Add the onion and garlic and fry in the bacon fat until browned.
- Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 8.2 g, Cholesterol 19.3 mg, Fat 12.9 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 257.4 mg, Sugar 4.2 g
DANISH WILTED CABBAGE SALAD WITH BACON
This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.
Provided by Elmotoo
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
- Add the onion and garlic and fry in the bacon fat until browned.
- Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.
WILTED CABBAGE SALAD
Categories Salad Vegetable No-Cook Low Carb Quick & Easy High Fiber Healthy Vegan
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, toss together chopped cabbage, celery tomatoes, radishes and garlic. Refrigerate for up to three hours. Just prior to serving, mix vinegar, oil and spices in a small bowl. Heat for 45 - 60 seconds in a small saucepan or in the microwave, until hot. Pour over cabbage salad, toss and serve immediately.
Tips:
- To ensure the best flavor, select fresh and crisp cabbage. Look for heads that are heavy for their size and have tightly packed leaves.
- Use a sharp knife to thinly slice the cabbage. This will help it wilt more easily and absorb the dressing better.
- If you don't have white wine vinegar, you can substitute apple cider vinegar or lemon juice. However, white wine vinegar will give the salad a more authentic flavor.
- Be sure to season the salad with salt and pepper to taste. This will help to balance out the flavors of the vinegar and oil.
- For a more colorful salad, add some chopped carrots, celery, or radishes.
- Serve the salad immediately, or chill it for later. It will keep for up to 2 days in the refrigerator.
Conclusion:
Wilted cabbage salad is a simple but delicious dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover cabbage. With its tangy dressing and crisp cabbage, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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