Best 4 Williamsburg Turkey Soup Recipes
Craving a hearty and flavorful soup that's perfect for chilly days? Look no further than Williamsburg Turkey Soup, a traditional American dish that combines succulent turkey, aromatic vegetables, and a rich broth for a comforting and satisfying meal. This classic soup is not only delicious but also versatile, with variations that cater to different dietary preferences. Join us on a culinary journey as we explore the diverse world of Williamsburg Turkey Soup, from the classic recipe to its gluten-free, slow-cooker, and vegan adaptations. Whether you're a seasoned cook or just starting, we've got you covered with our easy-to-follow recipes that ensure a steaming bowl of turkey soup goodness every time.
Check out the recipes below so you can choose the best recipe for yourself!
WILLIAMSBURG INN TURKEY SOUP
This recipe is simple to prepare, and it makes a lot of delicious soup! Our children are on their own now, so I was happy to find that this soup freezes well, too. I put it in individual containers and thaw just as much as I need for quick and easy meals. That's handy when I'm busy braiding wool rugs, oil painting or sewing...or just busy period.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 to 4-1/2 quarts.
Number Of Ingredients 12
Steps:
- In large kettle, cook turkey carcass with water to make 3-qt. stock. Remove bones; reserve meat for soup. Strain stock; set aside. In a large saucepan, combine the onions, celery, carrots, rice and 1 qt. of stock. Cook for 20 minutes; set aside. , In a large soup kettle, melt butter. Stir in flour until smooth. Add cream and remaining 2-qts. stock. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the reserved turkey and vegetable mixture. Season with salt and pepper. Heat through.
Nutrition Facts :
WILLIAMSBURG TURKEY SOUP
I found this recipe quite a few years ago in a Southern Living Cookbook. It's a good way to use up some of the leftover turkey from the holidays.
Provided by CURLEYBERLEY
Categories Poultry
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place turkey carcass and water in Dutch oven; bring to a boil. Cover, reduce heat, simmer 1 hour.
- Remove carcass and pick off meat. Broth should measure 3 quarts.
- Heat butter in Dutch oven; add flour and cook over medium heat stirring constantly 5 minutes.
- Stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring often.
- Add broth, turkey, rice, salt and pepper; bring to a boil. Cover, reduce heat. Simmer 20 minutes.
- Add half and half. Heat through.
WILLIAMSBURG INN TURKEY SOUP
I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine.
Provided by Anita Harris
Categories < 15 Mins
Yield 4 Quarts
Number Of Ingredients 12
Steps:
- In large kettle, cook turkey carcass with water to make 3 quarts of stock.
- Remove bones; reserve meat.
- Strain stock and set aside.
- In a saucepan, combine onions, celery, carrots, rice and 1 qt of the stock.
- Bring to a boil.
- Reduce heat; cover and cook for 20 mins; set aside.
- In a large soup kettle, melt butter.
- Blend in flour and heat until bubbly.
- Add half& half and remaining stock; cook and stir until bubbly.
- Stir in reserved vegetable mixture, turkey meat and seasonings to taste.
- Heat slowly to serving temperature.
WILLIAMSBURG TURKEY SOUP
Thick and delicious, a great way to use leftover turkey. My family looks forward to the soup more than Thanksgiving dinner.
Provided by Martha Williams
Categories Turkey Soups
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Place turkey carcass and water in a large Dutch oven. May add additional celery, carrots and onions not listed in recipe. Bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and remove meat from bones. Set broth and meat aside. Measure broth; add water, if necessary, to measure 3 quarts
- 2. Heat butter in a large Dutch oven; add flour, and cook over medium heat 5 minutes, stirring constantly. (Roux will be a blond color.)
- 3. Add onion, carrot, and celery to roux; cook over medium heat 10 minutes, stirring often. Add 3 quarts broth, turkey meat, rice, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Add half-and-half; cook until thoroughly heated.
Tips:
- Use a whole turkey carcass: This will give your soup a richer flavor and more nutrients.
- Roast the turkey bones before simmering them: This will help to develop their flavor and color.
- Add plenty of vegetables to your soup: This will make it more nutritious and flavorful. Some good choices include carrots, celery, onions, leeks, and potatoes.
- Season your soup to taste: You may want to add salt, pepper, garlic powder, onion powder, or other herbs and spices.
- Simmer your soup for at least an hour: This will allow the flavors to meld and develop.
- Serve your soup with crusty bread, crackers, or rice: This will help to soak up the delicious broth.
Conclusion:
Williamsburg Turkey Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you have a leftover turkey carcass, don't throw it away! Use it to make this delicious and nutritious soup.
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