Best 2 Williams Sonoma Butternut Squash Soup Recipes
Indulge in the velvety embrace of butternut squash soup, a culinary masterpiece that embodies the essence of autumn's harvest. This creamy and comforting soup is a symphony of flavors, where the natural sweetness of butternut squash harmonizes with aromatic spices and a hint of nutmeg. Served with toasted croutons or crusty bread for a satisfying crunch, this soup promises to warm your soul on chilly evenings.
A collection of diverse recipes awaits you within this article, each offering a unique twist on the classic butternut squash soup. From the traditional roasted butternut squash soup, where the squash's flavors are enhanced through caramelization, to the Thai-inspired butternut squash soup, which tantalizes your taste buds with hints of ginger, lemongrass, and coconut milk, there's a recipe to suit every palate.
For those seeking a vegan delight, the vegan butternut squash soup offers a creamy and flavorful experience without compromising on taste. And if you're short on time, the instant pot butternut squash soup provides a quick and convenient way to enjoy this comforting dish.
Butternut squash soup is not only a culinary delight but also a nutritional powerhouse. Packed with vitamins A and C, it supports a healthy immune system and promotes radiant skin. The fiber content in butternut squash aids digestion and promotes a feeling of fullness.
Whether you're seeking a classic comfort food or a culinary adventure, this collection of butternut squash soup recipes will guide you towards creating a dish that nourishes both body and soul.
WILLIAMS-SONOMA BUTTERNUT SQUASH SOUP
Make and share this Williams-Sonoma Butternut Squash Soup recipe from Food.com.
Provided by Apprentice Colleen
Categories Vegetable
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute the vegetables. In a frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the ginger, cinnamon, and nutmeg and saute until fragrant, about 1 minute longer.
- Cook the soup. Put the squash chunks in the slow cooker and sprinkle with the brown sugar, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Pour the contents of the frying pan over the squash and add the broth. Cover and cook on the high-heat setting for 3 hours or the low-heat setting for 6 hours.
- Finish the soup. Using a blender or food processor, working in batches, process the squash mixture to a smooth puree. Return the soup to the slow cooker to keep warn until serving. Season to taste with salt and pepper. Ladle into bowls, garnish with a dollop of the sour cream and chives (or parsley) and serve.
BUTTERNUT SQUASH-APPLE SOUP ~ WILLIAMS SONOMA
Steps:
- In a large saucepan over medium heat, melt the butter. Add the apple and shallot and sauté, stirring occasionally, until softened (5 to 7 minutes). Add the ginger, cinnamon, salt and pepper and sauté until fragrant (about 1 minute). Add the wine, bring to a boil and cook for 1 minute. Add the butternut squash puree, 2 cups of chicken stock and the sage. Bring to a simmer, reduce the heat to medium-low and cook, stirring occasionally, for 20 minutes. Using a blender, puree the soup in batches, then strain through a fine-mesh sieve set over a large saucepan. Add more stock if the soup is too thick. Ladle into warmed bowls and serve immediately. Serves 6.
Tips:
- Choose the right squash: Look for butternut squash that is firm and has a deep orange color. Avoid squash that has any soft spots or blemishes.
- Roast the squash before pureeing: Roasting the squash brings out its natural sweetness and flavor. You can roast the squash in the oven or on a grill.
- Use a high-powered blender or food processor: This will ensure that the soup is smooth and creamy.
- Add spices and seasonings to taste: You can add a variety of spices and seasonings to the soup, such as cinnamon, nutmeg, ginger, and cumin. Start with a small amount and add more to taste.
- Garnish the soup with roasted nuts or seeds: This will add a nice crunchy texture and flavor to the soup.
Conclusion:
Butternut squash soup is a delicious and versatile dish that can be enjoyed year-round. It is a great way to use up leftover squash, and it can be made in a variety of ways. Whether you like it thick or thin, spicy or mild, there is a butternut squash soup recipe out there for everyone. So next time you are looking for a quick and easy meal, give butternut squash soup a try.
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