Best 5 Wild River Bloody Mary Mix Recipes
**Introducing the Wild River Bloody Mary Mix and Its Accompanying Recipes**
Indulge in the tantalizing world of mixology with the Wild River Bloody Mary Mix. This masterfully crafted mix is a harmonious blend of tangy tomato juice, savory spices, and a hint of horseradish, creating a flavor profile that is both refreshing and invigorating. Elevate your next brunch or gathering with this versatile mix, which serves as the foundation for an array of delectable Bloody Mary variations.
**Recipes Inside the Article:**
1. **Classic Bloody Mary:** Experience the timeless tradition of the Bloody Mary in its purest form. This recipe combines the Wild River Bloody Mary Mix with vodka, a squeeze of lemon, and a dash of Worcestershire sauce, resulting in a classic cocktail that is both flavorful and satisfying.
2. **Spicy Bloody Mary:** Ignite your taste buds with this fiery rendition of the Bloody Mary. The recipe incorporates the Wild River Bloody Mary Mix, tequila, a generous helping of jalapeño peppers, and a splash of lime juice, creating a cocktail that is as bold and spicy as it is refreshing.
3. **Loaded Bloody Mary:** Embark on a culinary adventure with this fully loaded Bloody Mary. The recipe includes the Wild River Bloody Mary Mix, gin, crispy bacon, a variety of pickled vegetables, and a dollop of horseradish cream, resulting in a cocktail that is both visually stunning and bursting with flavor.
4. **Virgin Bloody Mary:** Indulge in the flavors of the Bloody Mary without the alcohol. This recipe utilizes the Wild River Bloody Mary Mix, a splash of lemon-lime soda, and a dash of celery salt, creating a non-alcoholic beverage that is both refreshing and satisfying.
5. **Bloody Maria:** Embark on a south-of-the-border adventure with this Mexican-inspired Bloody Mary. The recipe combines the Wild River Bloody Mary Mix, tequila, a squeeze of lime, a dash of chili powder, and a sprinkle of cilantro, resulting in a cocktail that is both flavorful and refreshing.
6. **Bloody Geisha:** Experience the fusion of East and West with this unique Bloody Mary variation. The recipe incorporates the Wild River Bloody Mary Mix, sake, a dash of soy sauce, and a garnish of pickled ginger, creating a cocktail that is both intriguing and delicious.
7. **Bloody Mary Shooter:** Elevate your party with these fun and flavorful Bloody Mary shooters. The recipe combines the Wild River Bloody Mary Mix, vodka, and a dash of lemon juice, served in small shot glasses, perfect for a quick and refreshing pick-me-up.
HOMEMADE BLOODY MARY MIX
Steps:
- Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked paprika, and horseradish, if you'd like. Blend on high speed for 30 to 40 seconds, until the mixture is smooth. Pour the mixture into a nonreactive container, like glass or stainless steel, cover, and refrigerate for 24 hours.
- Serve: To serve fill a pint glass with ice. Add 4 ounces of Homemade Bloody Mary Mix and 2 ounces of vodka. Stir well to combine. Garnish with a celery stalk. Did you love this recipe? Give us some stars below!
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 300 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g
BLOODY MARY MIX
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Provided by APV
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g
HOMEMADE BLOODY MARY MIX
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Provided by Nolimit
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
MAKE-AHEAD BLOODY MARY MIX
For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 13h25m
Number Of Ingredients 10
Steps:
- Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
- Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.
Tips:
- Use the freshest ingredients possible. This will ensure that your Bloody Mary mix is flavorful and refreshing.
- Don't be afraid to experiment with different ingredients. There are many different ways to make a Bloody Mary mix, so feel free to add your own personal touch.
- Make a big batch of Bloody Mary mix ahead of time. This will save you time and effort when you're ready to make a drink.
- Store your Bloody Mary mix in the refrigerator for up to 2 weeks. This will help to preserve the flavor.
- Serve your Bloody Mary mix with your favorite garnishes. Some popular garnishes include celery, olives, and pickles.
Conclusion:
The Wild River Bloody Mary mix is a delicious and refreshing cocktail that is perfect for any occasion. With its unique blend of spices and flavors, this mix is sure to please even the most discerning palate. Whether you're enjoying a brunch at home or tailgating at a sporting event, the Wild River Bloody Mary mix is the perfect way to add some fun and flavor to your day.
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