Best 4 Wild Rice With Dried Fruit Recipes
Indulge your taste buds with a delectable journey into the realm of wild rice. Discover two extraordinary recipes that showcase the unique nutty flavor and chewy texture of this ancient grain, adorned with a vibrant medley of dried fruits. Embark on a culinary adventure that blends the earthy essence of wild rice with the natural sweetness of dried cranberries and apricots, complemented by the subtle warmth of cumin and the delicate crunch of almonds. Alternatively, tantalize your palate with a savory rendition, where wild rice joins forces with dried cherries, smoky bacon, and aromatic thyme, creating a symphony of flavors that will leave you craving more. Get ready to elevate your dining experience with these exquisite wild rice recipes, sure to impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED WILD RICE
Wild rice is actually not rice at all; it's a long-grain marsh grass that has a chewy texture and delicious, nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- Rinse wild rice well under cold running water. Drain well, and set aside.
- Bring a large saucepan of water to a boil. Stir in wild rice, reduce to a simmer, and cook until wild rice is tender, about 40 minutes.
- Drain wild rice, transfer it to a bowl, and stir in olive oil, parsley, and marjoram. Season with salt and pepper, and serve at room temperature or chilled.
WILD RICE WITH DRIED FRUIT AND NUTS-CROCK POT
Make and share this Wild Rice With Dried Fruit and Nuts-Crock Pot recipe from Food.com.
Provided by Diana Adcock
Categories Rice
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse wild rice.
- Combine all ingredients, except onions and parsley in your crock pot.
- Place lid on crock pot and cook on low for 7 hours or high for 2 and 1/2 hours to 3 hours.
- With 30 minutes left to your cook time add the sliced green onions and parsley.
- Stir well and cover to complete cooking time.
- Note: Depending on how old your wild rice is, you may need to add 1 additional cup of chicken broth.
Nutrition Facts : Calories 407.4, Fat 12.3, SaturatedFat 3.4, Cholesterol 10.2, Sodium 664.5, Carbohydrate 64.3, Fiber 6.2, Sugar 19.2, Protein 14.1
WILD RICE AND BARLEY PILAF WITH DRIED FRUIT
This is a takeoff of a Cooking Light recipe which calls for quinoa. I realized at the last minute I didn't have enough, and this recipe was born as a result.
Provided by smellyvegetarian
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring broth and 1/4 teaspoon salt to a boil in a medium saucepan. Add wild rice and barley. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed. Let stand 15 minutes; fluff with a fork.
- Melt butter in a large nonstick skillet coated with cooking spray over medium heat.
- Add leek, celery, remaining 1/4 teaspoon salt, pepper, and sage; cook 10 minutes or until tender, stirring occasionally.
- Add garlic; cook 1 minute.
- Stir in cooked rice, cranberries, and walnuts; cook until thoroughly heated.
Nutrition Facts : Calories 131.1, Fat 3.8, SaturatedFat 0.6, Sodium 21.5, Carbohydrate 21.6, Fiber 3.2, Sugar 2.2, Protein 4
WILD RICE WITH DRIED FRUIT
Rather than browning the rice in butter, cook it like pasta, in plenty of water, then drain it. Sweat the leeks in a tiny amount of butter, then toss everything together. Studded with dried fruits and leeks, this dish boasts the mosaic look and texture of a classic pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- In a 2-quart pot of boiling salted water, add the rice and cook until the grains begin to puff and break open, about 40 minutes to 1 hour. Drain and refresh in cold water. Season with salt and pepper.
- Heat the oil in a 2-quart saucepan. Add the leek and cook for 1 minute. Add 3 tablespoons of the stock, the cranberries, and pears and cook, covered, stirring occasionally, until soft, about 8 minutes. Add the rice and remaining stock, raise the heat to high, and cook, stirring, 1 to 2 minutes. Season with salt and pepper and serve.
Tips:
- Use a variety of dried fruits. This will add different flavors and textures to your wild rice dish. Some good options include cranberries, raisins, apricots, cherries, and blueberries.
- Soak the dried fruits before using them. This will help to plump them up and make them more flavorful.
- Toast the wild rice before cooking it. This will give it a nutty flavor and make it more fragrant.
- Use a flavorful broth to cook the wild rice. This will help to add flavor to the dish. Good options include chicken broth, vegetable broth, or beef broth.
- Add some nuts or seeds to the dish for extra crunch. Some good options include almonds, walnuts, pecans, or sunflower seeds.
- Serve the wild rice with a dollop of yogurt or sour cream. This will help to balance out the flavors and make the dish more creamy.
Conclusion:
Wild rice with dried fruit is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new and exciting side dish, give wild rice with dried fruit a try. You won't be disappointed!
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