Best 2 Wild Rice Pecan Salad Recipes

Elevate your lunch routine with a culinary masterpiece that combines the nutty flavor of wild rice, the crunch of pecans, and the sweetness of dried cranberries. This tantalizing Wild Rice Pecan Salad is a symphony of textures and flavors, bursting with nutrients and vibrant colors. Alongside this star dish, discover a collection of equally delightful recipes that will surprise and satisfy your taste buds. Indulge in the creamy richness of Avocado Ranch Dressing, the tangy zest of Lemon Tahini Dressing, and the smoky depth of Chipotle Dressing. And for a sweet treat, whip up a batch of luscious Orange Pecan Cookies, bursting with citrusy goodness and studded with crunchy pecans. Get ready to embark on a culinary adventure that will leave you craving more!

Let's cook with our recipes!

WILD RICE PECAN SALAD

Wild Rice Pecan Salad image

If you don't have leftover wild rice, you can find fully cooked wild rice in the rice section of your local grocery store.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups cooked wild rice
1 cup cherry tomatoes, halved
1/2 cup chopped peeled cucumber
1/2 cup sliced celery
1/3 cup chopped pecans, toasted
1/4 cup chopped red onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup honey mustard salad dressing

Steps:

In a large bowl, combine the rice, tomatoes, cucumber, celery, pecans, onion, salt and pepper. Drizzle with dressing and toss to coat. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts :

PECAN WILD RICE SALAD

Pecan Wild Rice Salad image

Make and share this Pecan Wild Rice Salad recipe from Food.com.

Provided by loof751

Categories Rice

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked wild rice
1 cup pecan halves
1 cup golden raisin
1/3 cup fresh orange juice
2 tablespoons olive oil
1 1/2 teaspoons salt
1 orange, zest of
ground pepper

Steps:

Combine all ingredients in a serving bowl. Toss gently until well mixed.
Cover and let stand at room temperature about 2 hours before serving.

Tips:

Use a good quality wild rice. Look for one that is plump and has a nutty flavor.
Rinse the wild rice thoroughly before cooking. This will help to remove any dirt or debris.
Cook the wild rice according to the package directions. Be sure to use enough water, as wild rice can absorb a lot of liquid.
Once the wild rice is cooked, let it cool slightly before adding it to the salad.
Use a variety of nuts and seeds in the salad. This will add texture and flavor.
Add some fresh herbs to the salad, such as parsley, cilantro, or basil. This will brighten up the flavor.
For a sweeter salad, add some dried fruit, such as cranberries or raisins.
For a more savory salad, add some crumbled bacon or cheese.
Serve the salad immediately or chill it for later.

Conclusion:

Wild rice pecan salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its nutty flavor and variety of textures, this salad is sure to be a hit at your next gathering.