Best 3 Wild Rice Pecan Patties Recipes

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Indulge your taste buds with the delectable Wild Rice Pecan Patties, a symphony of flavors and textures that will tantalize your senses. These patties are a unique blend of nutty wild rice, crunchy pecans, and a medley of aromatic spices, all enveloped in a crispy coating. Served alongside a refreshing Avocado Cilantro Sauce, they become an irresistible appetizer or light meal. For those seeking a vegan alternative, the Vegan Wild Rice and Lentil Patties offer a protein-packed and equally flavorful option. If you prefer a classic comfort food, the Chicken Wild Rice Soup is a hearty and satisfying choice, brimming with tender chicken, wild rice, and vegetables in a creamy broth. And for a delightful dessert, the Wild Rice Pudding with Cranberries and Pecans is a creamy and comforting treat that combines the nutty flavor of wild rice with the tangy sweetness of cranberries and pecans.

Here are our top 3 tried and tested recipes!

WILD RICE-PECAN PATTIES



Wild Rice-Pecan Patties image

You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 24m

Yield 4

Number Of Ingredients 8

2 cups cooked wild rice
1 cup soft bread crumbs (1 1/2 slices)
1/3 cup chopped pecans
1/2 teaspoon garlic salt
2 eggs
1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped
1 jar (2 ounces) diced pimientos
2 tablespoons vegetable oil

Steps:

  • Mix all ingredients except oil.
  • Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg

WILD RICE-PECAN PATTIES WITH RED ONION CHUTNEY



Wild Rice-Pecan Patties with Red Onion Chutney image

Dinner ready in 40 minutes! Serve these delicious wild rice-pecan patties with red onion chutney - a crunchy meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 15

1 tablespoon canola oil
1 1/2 cups sliced red onion (1 large)
1/2 cup packed brown sugar
1/3 cup red wine vinegar
1/4 cup diced dried fruit and raisin mixture
1/4 teaspoon pumpkin pie spice
1/2 cup uncooked wild rice
1 1/4 cups water
1 cup soft bread crumbs (about 1 1/2 slices bread)
1/3 cup chopped pecans
1/2 teaspoon garlic salt
3 eggs
1 jar (2.5 oz) mushroom pieces and stems, drained, finely chopped
1 jar (2 oz) diced pimientos, drained
2 tablespoons canola oil

Steps:

  • In 2-quart saucepan, heat 1 tablespoon oil over medium heat. Cook onion in oil about 6 minutes, stirring frequently, until onion is tender. Stir in remaining chutney ingredients. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
  • Meanwhile, cook wild rice in water as directed on package, drain if necessary. In large bowl, mix cooked wild rice and remaining patty ingredients except oil.
  • In 12-inch skillet, heat 2 tablespoons oil over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 3 minutes on each side or until light brown. Remove patties from skillet; cover and keep warm while cooking remaining patties. Serve with chutney.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g

WILD RICE-PECAN PATTIES



Wild Rice-Pecan Patties image

You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 24m

Yield 4

Number Of Ingredients 8

2 cups cooked wild rice
1 cup soft bread crumbs (1 1/2 slices)
1/3 cup chopped pecans
1/2 teaspoon garlic salt
2 eggs
1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped
1 jar (2 ounces) diced pimientos
2 tablespoons vegetable oil

Steps:

  • Mix all ingredients except oil.
  • Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your patties.
  • Don't overcook the wild rice. It should be cooked until it is tender but still has a slight bite to it.
  • Be careful not to overmix the patty mixture. Overmixing will make the patties tough.
  • Form the patties into even-sized balls before flattening them. This will help them cook evenly.
  • Pan-fry the patties over medium heat. This will help them cook through without burning.
  • Serve the patties immediately with your favorite dipping sauce.

Conclusion:

Wild rice pecan patties are a delicious and healthy snack or appetizer. They are easy to make and can be customized to your own taste. With their nutty flavor and crispy texture, these patties are sure to be a hit at your next party or gathering.

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