Best 4 Wild Rice Patties Recipes
Indulge in the delectable flavors of wild rice patties, a unique and healthy culinary creation. Made with a blend of wild rice, vegetables, and herbs, these patties offer a delightful combination of textures and flavors. Whether you're a vegetarian seeking a hearty and satisfying meal or a meat-lover looking for a lighter alternative, these patties cater to diverse dietary preferences.
From classic wild rice patties with their earthy notes to zesty Mexican-inspired patties bursting with bold flavors, this article presents a collection of enticing recipes that are sure to tantalize your taste buds. Discover the simplicity of basic wild rice patties, perfect for those seeking a quick and easy weeknight meal. Elevate your culinary skills with gourmet wild rice patties featuring a medley of aromatic herbs and vegetables. And for a taste of the Southwest, try the irresistible Mexican wild rice patties, packed with flavorful spices and a hint of heat. Each recipe is carefully crafted to ensure a delicious and wholesome dining experience.
WILD RICE-PECAN PATTIES
You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except oil.
- Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
WILD RICE-PECAN PATTIES WITH RED ONION CHUTNEY
Dinner ready in 40 minutes! Serve these delicious wild rice-pecan patties with red onion chutney - a crunchy meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 15
Steps:
- In 2-quart saucepan, heat 1 tablespoon oil over medium heat. Cook onion in oil about 6 minutes, stirring frequently, until onion is tender. Stir in remaining chutney ingredients. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
- Meanwhile, cook wild rice in water as directed on package, drain if necessary. In large bowl, mix cooked wild rice and remaining patty ingredients except oil.
- In 12-inch skillet, heat 2 tablespoons oil over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 3 minutes on each side or until light brown. Remove patties from skillet; cover and keep warm while cooking remaining patties. Serve with chutney.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
WILD RICE PATTIES
My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes.
Provided by K-Lee
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
- Heat oil in a skillet over medium high heat.
- Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 45 g, Cholesterol 93 mg, Fat 10 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 1.9 g, Sodium 188.4 mg, Sugar 1.9 g
WILD RICE-PECAN PATTIES
You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Provided by Betty Crocker Kitchens
Categories Entree
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except oil.
- Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
Tips:
- Use a food processor to quickly and evenly chop the vegetables. This will save you time and ensure that the patties are evenly mixed.
- Be sure to drain the wild rice well before adding it to the mixture. Otherwise, the patties will be too wet and will not hold together well.
- Form the patties firmly, but not too tightly. If the patties are too tight, they will be dry and crumbly. If they are too loose, they will fall apart when you cook them.
- Cook the patties over medium heat until they are browned on both sides and cooked through. Do not overcook the patties, or they will become dry and tough.
- Serve the patties with your favorite dipping sauce. Some popular options include ketchup, mustard, mayonnaise, and barbecue sauce.
Conclusion:
Wild rice patties are a delicious and healthy alternative to traditional beef burgers. They are packed with nutrients, including protein, fiber, and antioxidants. They are also low in calories and fat. If you are looking for a healthy and satisfying meal, wild rice patties are a great option.
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