Best 5 Wild Rice Cranberry Loaves Recipes
**Enticing Wild Rice Cranberry Loaves: A Symphony of Flavors and Textures**
Indulge in a culinary journey with our exquisite wild rice cranberry loaves, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable loaves feature a moist and fluffy interior, studded with the nutty goodness of wild rice and the tangy sweetness of dried cranberries. Each bite offers a delightful symphony of flavors and textures, making them the perfect accompaniment to any occasion, whether it's a cozy brunch, an elegant tea party, or a festive holiday gathering. This article presents a collection of carefully curated recipes, each offering a unique twist on this classic dish. From the traditional wild rice cranberry loaf to variations incorporating apples, oranges, and even chocolate chips, you'll find a recipe that suits your palate and preferences.
CRANBERRY WILD RICE
Nuts are a wonderful source of protein and nutrition so I look for ways to add them to all of my dishes. The addition of cranberries in this recipe makes it perfect for fall.-Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender., In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts.
Nutrition Facts : Calories 238 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
CRANBERRY WILD RICE PILAF
This tender side dish is perfect for the holidays or any time you want to add a special touch. Dried cranberries, currants and almonds serve up color and texture. My co-workers all make this rice pilaf for their families. -Pat Gardetta, Osage Beach, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, until wild rice and barley are tender, 50-60 minutes. Stir in almonds and cranberries.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
WILD RICE AND CRANBERRY LOAF (ABM)
Make and share this Wild Rice and Cranberry Loaf (ABM) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place everything except cranberries in bread machine in order recommended by the manufacturer. Add cranberries during the "add-in" cycle.
- Variation: substitute sunflower seeds or unsalted peanuts for the pine nuts and dried blueberries or sour cherries for the dried cranberries.
Nutrition Facts : Calories 2931.3, Fat 51.2, SaturatedFat 5.3, Cholesterol 8, Sodium 3741.8, Carbohydrate 532.8, Fiber 21.9, Sugar 61.3, Protein 82.1
WILD RICE PILAF WITH CRANBERRIES
Provided by Florence Fabricant
Categories side dish
Time 2h
Yield 8 - 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a heavy ovenproof casserole, heat the butter or oil. Add the celery and onion and saute over medium heat until tender. Stir in the mushrooms and cranberries and saute until softened.
- Stir in the wild rice and the stock. Bring to a simmer and season with salt and pepper.
- Put in the oven and bake one hour and 15 minutes. Remove from the oven and set aside, covered, for 15 minutes before serving.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 535 milligrams, Sugar 12 grams, TransFat 0 grams
APPLE-CRANBERRY WILD RICE
Dried apples, cranberries and savory nicely complement the wild rice and leek in this delicious recipe from Marion Karlin of Waterloo, Iowa.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water and salt to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain. Stir in savory; set aside., In a large nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons broth. Cover and simmer for 6-8 minutes or until fruit is tender, stirring occasionally., Add rice, onion salt, lemon-pepper and remaining broth. Cook and stir for 1-2 minutes or until liquid is absorbed.
Nutrition Facts :
Tips: For Perfect Wild Rice Cranberry Loaves
- **Choose the Right Wild Rice:** Opt for long-grain wild rice as it cooks evenly and retains its shape. Look for wild rice labeled "pre-rinsed" to save time during preparation. - **Rinse thoroughly:** Rinse the wild rice under cold water for a good minute or two to remove any dirt or debris. This also helps reduce the cooking time. - **Measure Accurately:** Use measuring cups and spoons to ensure precise measurements of ingredients. Accurate measurements contribute to the success and texture of your loaves. - **Toast the nuts:** Toasting nuts enhances their flavor and adds a delightful crunch to the loaves. Spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes, stirring occasionally. - **Use fresh cranberries:** Fresh cranberries offer a vibrant flavor and color to the loaves. If fresh cranberries are unavailable, use frozen or dried cranberries instead. - **Prepare the Loaf Pans:** Grease and flour the loaf pans before pouring in the batter. This helps prevent sticking and ensures easy removal of your loaves after baking. - **Don't Overmix:** Be gentle when mixing the batter. Overmixing can result in tough, dense loaves. Mix just until the ingredients are well combined.Conclusion: Savor the Goodness of Wild Rice Cranberry Loaves
These Wild Rice Cranberry Loaves are a delightful blend of flavors and textures, combining the nutty goodness of wild rice, the tanginess of cranberries, and the crunch of walnuts. They are incredibly versatile, perfect for breakfast, brunch, or as a side dish for your main meals. With their festive appearance, they also make a wonderful addition to holiday gatherings. Whether you enjoy them warm and fresh out of the oven or toasted with a slather of butter, these loaves promise a delicious and satisfying experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will fill your kitchen with warmth and the enticing aroma of freshly baked goodness.
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