Best 3 Wild Rice Chicken Dinner Recipes

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Embark on a culinary journey with our tantalizing Wild Rice Chicken Dinner, a harmonious blend of flavors and textures that will delight your palate. This hearty and wholesome dish features tender chicken nestled amidst a bed of nutty wild rice, complemented by a medley of vibrant vegetables and a creamy mushroom sauce. Each bite offers a symphony of flavors, from the succulent chicken to the earthy notes of the wild rice and the delicate sweetness of the vegetables.

In addition to the main recipe, we've included a collection of delectable variations that cater to diverse dietary preferences and culinary inclinations. Indulge in a vegetarian delight with our Wild Rice and Mushroom Casserole, a meatless marvel that showcases the umami-rich flavors of mushrooms and the nutty texture of wild rice. For those who prefer a lighter option, our Wild Rice Salad with Chicken and Vegetables offers a refreshing twist on the classic dish, featuring a vibrant medley of crisp vegetables, juicy chicken, and a tangy dressing.

For those seeking a one-pot solution, our Wild Rice Chicken Skillet is a culinary symphony of flavors, combining chicken, wild rice, and vegetables in a single pan for a hassle-free and satisfying meal. And for a creamy and indulgent twist, our Creamy Wild Rice Chicken Soup promises to warm your soul with its velvety texture and comforting flavors.

So, embark on this culinary adventure and create a memorable dining experience with our versatile Wild Rice Chicken Dinner. Each recipe offers a unique interpretation of this classic dish, ensuring that there's something to satisfy every palate and preference.

Let's cook with our recipes!

WILD RICE CHICKEN DINNER



Wild Rice Chicken Dinner image

With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you need. Using ready-to-serve wild rice makes putting it together a breeze. -Lorraine Hanson, Independence, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 11

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
2 packages (16 ounces each) frozen French-style green beans, thawed
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (8 ounces each) sliced water chestnuts, drained
2/3 cup chopped onion
2 jars (4 ounces each) sliced pimientos, drained
1 cup mayonnaise
1/2 cup 2% milk
1 teaspoon pepper
6 cups cubed cooked chicken
1 cup slivered almonds, divided

Steps:

  • Heat rice according to package directions. Meanwhile, in a Dutch oven, combine the green beans, soup, water chestnuts, onion, pimientos, mayonnaise, milk and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in chicken and rice; cook 3-4 minutes longer or until chicken is heated through. , Transfer half of the mixture to a serving dish; sprinkle with 1/2 cup almonds. Serve immediately. Pour the remaining mixture into a greased 13x9-in. baking dish; cool. Sprinkle with remaining almonds. Cover and freeze for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 357 calories, Fat 21g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

CHICKEN AND WILD RICE SLOW COOKER DINNER



Chicken and Wild Rice Slow Cooker Dinner image

I found this on a card supplied at the butcher's counter at Harris Teeter Grocery. The only change I made was to omit the marjoram leaves due to personal preference but I've added it back to the recipe as an option here. If you don't have bone-in chicken breasts you can use bone-in chicken thighs (about 10 thighs or 3 1/2 lbs). Remember to remove the skin of the chicken and any really visible fat deposits.

Provided by HokiesMom

Categories     Chicken

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 slices bacon, diced
1/2 cup sweet onion, chopped
1/4 cup celery, finely chopped
1/4 cup red bell pepper, chopped (optional)
5 cups water
2 cups uncooked wild rice, rinsed and drained
2 (10 3/4 ounce) cans cream of chicken soup (or may use cream of mushroom soup)
3 tablespoons soy sauce
1/2-1 teaspoon dried marjoram (optional)
1/2 teaspoon ground pepper
3 lbs bone-in skinless chicken breast halves, remove skin and visible fat from chicken

Steps:

  • In a large skillet, cook bacon until crispy. Add onion, celery and red bell pepper to skillet and cook & stir until tender.
  • Remove to a large bowl and blend the veggies/bacon mixture, water and all other ingredients (EXCEPT chicken) together.
  • Place chicken into a lightly sprayed slow cooker and pour rice mixture over the chicken - mixing well.
  • Cover and cook on low 5-7 hours or until chicken is completely cooked and rice is tender.

CHICKEN AND WILD RICE SLOW COOKER DINNER



Chicken and Wild Rice Slow Cooker Dinner image

This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it.

Provided by Kari

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

cooking spray
3 (10.75 ounce) cans condensed cream of chicken soup
2 ¼ cups water
1 cup milk
4 cups long grain and wild rice mix
1 (16 ounce) package baby carrots
6 skinless, boneless chicken breast halves

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
  • Place chicken breasts on top of the mixture.
  • Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 64.8 g, Cholesterol 76.3 mg, Fat 12.6 g, Fiber 3.1 g, Protein 33.8 g, SaturatedFat 3.6 g, Sodium 1997.1 mg, Sugar 8.1 g

Tips:

  • Choose the right type of wild rice: Not all wild rice varieties are created equal. For this recipe, long-grain wild rice is the best choice, as it cooks evenly and has a slightly nutty flavor.
  • Rinse the wild rice thoroughly: Before cooking, rinse the wild rice in cold water to remove any dirt or debris. This will also help to prevent the rice from sticking together.
  • Use a large pot: Wild rice expands quite a bit during cooking, so be sure to use a large pot to prevent it from boiling over.
  • Simmer the rice on low heat: Wild rice takes longer to cook than white or brown rice, so it's important to simmer it on low heat. This will help to prevent the rice from becoming mushy.
  • Don't overcook the rice: Wild rice should be cooked until it's tender but still has a slight bite to it. Overcooking the rice will make it mushy.
  • Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, onions, peppers, or broccoli.
  • Season the chicken well: The chicken in this recipe is seasoned with a simple mixture of salt, pepper, and garlic powder. You can also add other herbs and spices to taste, such as paprika, cumin, or oregano.
  • Serve the rice and chicken together: Once the rice and chicken are cooked, serve them together. You can also top the rice and chicken with your favorite sauce, such as a creamy mushroom sauce or a tangy tomato sauce.

Conclusion:

This wild rice chicken dinner is a healthy and flavorful meal that's perfect for a weeknight dinner. The combination of wild rice, chicken, and vegetables is packed with nutrients, and the simple seasonings allow the natural flavors of the ingredients to shine through. So next time you're looking for a quick and easy meal that's also good for you, give this wild rice chicken dinner a try.

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