Best 2 Wild Mushroom Pancakes Recipes

# **Indulge in the Earthy Delights of Wild Mushroom Pancakes: A Culinary Journey through Diverse Mushroom Varieties**

Embrace the flavors of the forest with our exquisite wild mushroom pancakes. These delectable treats are a symphony of textures and tastes, featuring a medley of handpicked wild mushrooms that impart an earthy depth to every bite. Our collection of recipes caters to a range of preferences, from classic buttermilk pancakes infused with the essence of wild mushrooms to savory buckwheat pancakes that offer a delightful gluten-free option. Whether you prefer a sweet or savory start to your day, our wild mushroom pancakes promise an unforgettable culinary experience. Join us as we explore the diverse world of wild mushrooms and create a masterpiece that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

WILD RICE AND MUSHROOM PANCAKES

Wild Rice and Mushroom Pancakes image

If you have left overs, these freeze and reheat very well. Layer with wax paper and freeze in air tight container. Remove and thaw as you need them. Reheat using skillet, oven or microwave.

Provided by linda Cox

Categories Rice Sides

Number Of Ingredients 13

Ingredients

4 Tbsp butter or margarine
1 medium onion , chopped
1 Tbsp garlic, minced, powdered garlic to taste can be used
8 oz white button mushrooms, chopped
1/2 tsp thyme (opt.)
1/2 tsp sage (opt.)
1/2 tsp celery seed
2 1/2 c wild rice, cooked
3 Tbsp worcestershire sause
1 tsp salt
4 large eggs, beaten
1/2 c unbleached white flour
1 c finely grated parmesan cheese

Steps:

1. melt 2 tablespoons butter in skillet and saute'onions and garlic until onions are transparent. Transfer to large mixing bowl
2. Melt 2 tablespoons butter in skillet and saute' mushrooms with thyme, sage and celery seed. saute' until mushrooms are slightly brown and juices gone. Add to bowl with onion.
3. To the onion and mushrooms add the cooked rice, Worcestershire sauce and salt. Mix well.
4. Sprinkle flour and cheese over the mixture and blend well.
5. Blend in beaten eggs.
6. Cook mixture on a hot greased skillet over med/low heat. Place a spoonful of mixture onto skillet and gently pat out to form a medium size pancake. Brown on both sides then transfer to plate. Serve warm.

WILD MUSHROOM PANCAKES

Wild Mushroom Pancakes image

This recipe is based on one from Clarissa Dickson Wright's and Jennifer Paterson's book, Cooking with the Two Fat Ladies. The intro says, "When you have risen from your tent and gathered your mushrooms, this is an easy breakfast dish. You can even make the batter the night before. If there are no mushrooms, just have pancakes." Prep time doesn't include the batter's 1 hour standing time. I confess that I haven't used self-raising flour; I placed a teaspoon of yeast in a cup of warm water and let that sit for 10-15 minutes. Then I incorporated this yeast mixture into all-purpose flour and I have to say THAT result was incredibly delicious. No added sugar. I have moved this from the breakfast menu to the brunch/dinner menu. Enjoy!

Provided by mersaydees

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups self-rising flour
2 eggs
7/8 cup milk
salt
fresh ground pepper
3/4 lb fresh wild mushroom
4 tablespoons butter
oil

Steps:

Make the batter with the flour, seasoning to taste, eggs, and milk. Leave to stand for at least one hour.
In large frying pan, melt the butter and sauté the mushrooms until they are wilted and all the liquid has evaporated. Set aside to cool.
Combine the batter and mushrooms. Heat a frying pan with a small amount of oil, and fry pancakes about 2 inches in diameter.
Eat.

Tips:

Use fresh, wild mushrooms for the best flavor. If you can't find wild mushrooms, you can use cremini or shiitake mushrooms.
Sauté the mushrooms until they are browned and tender. This will help to bring out their flavor.
Be careful not to overcook the pancakes. They should be cooked until they are golden brown and fluffy.
Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, maple syrup, fruit, and whipped cream.

Conclusion:

Wild mushroom pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up leftover wild mushrooms, and they can be customized to your liking with different toppings. So next time you're looking for a new breakfast recipe, give wild mushroom pancakes a try!

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