Best 5 Wild Bills Hot Dog Chili Recipes
Indulge in the tantalizing flavors of Wild Bill's Hot Dog Chili, a culinary masterpiece that combines the essence of classic American chili with a unique blend of spices and ingredients. This versatile dish transcends the boundaries of a mere hot dog topping, transforming itself into a culinary adventure that can be savored on its own or as an accompaniment to various dishes.
In this article, we present you with three distinct variations of Wild Bill's Hot Dog Chili, each boasting its own distinctive character. The first recipe captivates with its traditional approach, relying on a harmonious balance of ground beef, tomatoes, and an array of aromatic spices. The second recipe adds a layer of complexity with the incorporation of beer and chipotle peppers, resulting in a smoky, robust flavor profile. Finally, the vegetarian chili recipe caters to those with dietary restrictions or preferences, showcasing a hearty combination of beans, vegetables, and a medley of spices that delivers a satisfying and flavorful experience.
Whether you seek a classic chili to complement your favorite hot dogs, a versatile dish to enhance your culinary creations, or a satisfying vegetarian option, Wild Bill's Hot Dog Chili, with its three diverse variations, has something to offer every palate. Prepare to embark on a culinary journey that will leave your taste buds craving more.
QUICK HOT DOG CHILI
Adjust the seasonings to reach your desired spice level.
Provided by Holly Nilsson
Categories Sauce
Time 25m
Number Of Ingredients 11
Steps:
- In a 12" skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
- Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
- Spoon over cooked hot dogs and enjoy!
Nutrition Facts : Calories 229 kcal, Carbohydrate 14 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 765 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
JEFF'S HOT DOG CHILI
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g
CHILI HOT DOG
Steps:
- In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
- In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
- Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.
THE BEST HOT DOG CHILI RECIPE
Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.
Provided by Petar Marshall,Tasting Table Staff
Categories dinner
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
- Add the ground beef and cook until there's no more pink in the meat.
- Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
- Let the chili simmer on medium-low and reduce for 15 minutes.
- Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.
Nutrition Facts : Calories 235 calories, Carbohydrate 9 g carbohydrates, Cholesterol 54 mg cholesterol, Fat 15 g fat, Fiber 2 g fiber, Protein 15 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 5 g, TransFat 1 g
WILD WEST CHILI
My sister-in-law, who has cooked for many years at the family ranch, shared this hearty recipe with me. I make it often during the winter-it sure can warm you up after being outside doing chores!
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer.
Nutrition Facts :
Tips:
- Use a variety of meats. This will give your chili a more complex flavor. Ground beef and pork are classic choices, but you can also use lamb, venison, or even turkey.
- Don't skimp on the spices. Chili is a dish that can handle a lot of flavor. Be generous with the chili powder, cumin, and garlic. You can also add other spices, such as paprika, oregano, or cayenne pepper, to taste.
- Let the chili simmer for a long time. This will allow the flavors to develop and deepen. The longer you simmer the chili, the better it will taste. Simmer for at least 1 hour, or up to 4 hours if you have the time.
- Serve the chili with your favorite toppings. This could include shredded cheese, sour cream, diced onions, or pickled jalapeños. You can also serve it over rice, noodles, or cornbread.
Conclusion:
Wild Bill's Hot Dog Chili is a delicious and easy-to-make recipe that is perfect for a party or a weeknight meal. It is also a great way to use up leftover meat. With its bold flavor and variety of toppings, this chili is sure to be a hit with everyone who tries it.
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