Best 3 Wild Berry Rice For Rice Cooker Recipes
Indulge in a culinary adventure with our collection of tantalizing wild berry rice recipes, meticulously crafted for your rice cooker's convenience. Embark on a sensory journey as you explore the vibrant flavors of mixed berries, perfectly complemented by the fluffy texture of rice. Discover the delightful Wild Berry Rice Pilaf, a harmonious blend of sweet and savory notes, elevated by a medley of mixed berries, crunchy almonds, and aromatic herbs. For a more indulgent experience, try the Wild Berry Rice Pudding, where creamy rice pudding meets a burst of berrylicious flavors, creating a dessert that is both comforting and refreshing. And if you're looking for a quick and wholesome meal, the Wild Berry Rice Salad is your perfect choice, featuring a refreshing combination of mixed berries, hearty rice, and a tangy dressing. With these recipes, your rice cooker transforms into a culinary haven, offering effortless preparation and unforgettable taste experiences.
Here are our top 3 tried and tested recipes!
WILD RICE WITH DRIED BLUEBERRIES
I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries if you like. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat butter over medium heat. Add mushrooms; cook and stir 4-5 minutes or until tender. In a 5-qt. slow cooker, combine rice, mushrooms, onions, salt and pepper. Pour broth over rice mixture. Cook, covered, on low 3-4 hours or until rice is tender. Stir in pecans and blueberries. Cook, covered, 15 minutes longer or until heated through. If desired, top with additional sliced green onions.
Nutrition Facts : Calories 199 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 163mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
RICE COOKER WILD RICE
Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.
Provided by TishT
Categories Rice
Time 52m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rub with butter or spray rice cooker pan with nonstick cooking spray.
- Add water or stock, rice, and salt to taste.
- Cover and cook about 40- 50 minutes, or until rice is fluffy.
- Let stand 10 minutes more before serving.
Nutrition Facts : Calories 142.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 30, Fiber 2.5, Sugar 1, Protein 5.9
SEASONED WILD RICE (COOKED IN A RICE COOKER)
I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.
Provided by Chef Joey Z.
Categories Rice
Time 1h5m
Yield 8-10 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.
- Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.
- When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.
- Bon Appetit!
Nutrition Facts : Calories 181.4, Fat 3, SaturatedFat 1.8, Sodium 479.8, Carbohydrate 30.5, Fiber 2.5, Sugar 1.4, Protein 8.9
Tips:
- Proper Rice Selection: For optimal taste and texture, utilize short or medium-grain rice varieties like Arborio or Calrose. If unavailable, you may substitute long-grain rice.
- Fresh Berries: Employ a combination of berries for a vibrant medley of flavors. Select plump, ripe berries free from bruises or blemishes for the most appetizing results.
- Liquid Adjustments: For firmer rice, employ less liquid, and vice versa for softer grains. Experiment with different proportions to achieve your ideal consistency.
- Toasting Rice (Optional): To intensify the nutty flavor of the rice, opt to toast it prior to cooking. Simply stir the rice in hot oil until it turns golden brown, enhancing its overall taste.
- Seasoning: Don't be afraid to customize the dish to your liking with additional herbs, spices, or zesty lemon juice for a refreshing tang.
- Don't Overcrowd the Rice Cooker: To prevent mushy rice, avoid overfilling the rice cooker. Adhere to the recommended rice-to-liquid ratio and refrain from cramming excessive ingredients.
- Cook Time Variations: Cooking time may vary depending on your rice variety, cooker type, and the amount of liquid utilized. Keep an eye on your rice to determine when it reaches the desired doneness.
- Fluff Before Serving: Once the rice is cooked, fluff it with a fork to separate the grains, ensuring a light and airy texture.
Conclusion:
Wild berry rice is a culinary masterpiece, effortlessly combining the goodness of whole grains, the vibrant flavors of fresh berries, and the convenience of a rice cooker. Embark on this culinary journey, experimenting with various rice types, berry combinations, and seasonings to discover your perfect recipe. Relish each bite of this delectable dish, a testament to the harmony between nature's bounty and culinary artistry.
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