Best 4 Wicked Chocolate Chip Muffins Recipes
Indulge in the ultimate chocolate chip muffin experience with our specially curated collection of recipes. From classic muffins bursting with rich chocolate chips to decadent variations infused with unique flavors and textures, this article offers a delightful journey for every chocolate chip muffin enthusiast. Discover the secrets behind achieving perfectly moist and fluffy muffins, with tips on choosing the best ingredients and mastering the art of mixing and baking. Explore our array of recipes, including gluten-free and vegan options, to cater to various dietary preferences. Get ready to tantalize your taste buds with these heavenly chocolate chip muffins, perfect for breakfast, brunch, or a sweet treat anytime of the day.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
WHITE CHOCOLATE CHIP MUFFINS
This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Provided by lasossa
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
- Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
- Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
- Fill 2/3 of each prepared muffin cup with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 2 minutes. Serve warm.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 38.2 g, Cholesterol 21.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 257.2 mg, Sugar 22.1 g
"WICKED" CHOCOLATE CHIP MUFFINS
I found this recipe in and 'old school" muffin mania cookbook, tried it this evening with the kids and it was a huge hit. Really nice texture, light & fluffy. A+ in my book.
Provided by Lil Lemon
Categories Dessert
Time 30m
Yield 12 muffins, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees. Grease and flour your muffin tray.
- Mix togeher the dry ingrediants & the chocolate chips in a medium bowl.
- Mix togeher, butter, egg & milk, and add to dry mixture.
- Do not over mix, 30 strokes should do it.
- Fill muffin tins 3/4 full and bake for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 331.6, Fat 15.9, SaturatedFat 9.5, Cholesterol 47.8, Sodium 230.3, Carbohydrate 45.7, Fiber 1.9, Sugar 24, Protein 5.2
CHOCOLATE CHIP MUFFINS
Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Add the beaten eggs, yogurt and butter, and stir to combine. It doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough.
- Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool - or eat slightly warm. Will keep for three days in an airtight container.
Nutrition Facts : Calories 263 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Always use fresh, high-quality ingredients for the best flavor.
- Preheat your oven before baking the muffins to ensure they rise properly.
- Don't overmix the batter, as this can result in tough muffins.
- If your oven has hot spots, rotate the muffin pan halfway through baking to ensure even cooking.
- Muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.
Conclusion:
Wicked chocolate chip muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little time, you can have a batch of these delicious muffins that will satisfy your sweet tooth. So next time you're looking for a quick and easy treat, give these wicked chocolate chip muffins a try.
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