Best 3 Whoopie Pie Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the decadent symphony of flavors with our Chocolate Pecan Tart, a masterpiece that harmonizes the rich, velvety embrace of dark chocolate with the toasty crunch of pecans. This delectable treat is encased in a buttery, flaky crust, making every bite an exquisite experience. Our culinary journey doesn't stop there; discover a treasure trove of tempting variations, from the classic Chocolate Tart to the indulgent Chocolate Mousse Tart and the refreshing Key Lime Tart. Each recipe is carefully curated to tantalize your taste buds, offering a delightful escapade into the realm of sweet indulgence.

Here are our top 3 tried and tested recipes!

WHOOPIE PIE CAKE ( GOB CAKE)



Whoopie Pie Cake ( Gob Cake) image

In Lancaster County,Pa. this is considered a whoopie pie in the Johnstown,Pa. area this is considered a Gob. Very Yummy

Provided by pat carpenter

Categories     Cakes

Time 1h

Number Of Ingredients 12

1 pkg chocolate cake mix
1/4 c crisco oil
1 1/2 c milk
1 box instant chocolate pudding
4 eggs
filling
1/2 c oleo
1/2 c crisco shortening
1 c milk
1 box instant vanilla pudding
1 tsp vanilla
1 c 10x sugar

Steps:

  • 1. For the Cake Mix all ingredients together beat with a mixer for 2 minutes.bake in two greased 8" or 9" cake pans on 350 degrees for 30 minutes. cool for 4 hrs. better yet to make the day before.
  • 2. Filling Mix instant vanilla pudding with i cup of milk put in frig. in a mixing bowl add soft oleo and crisco shortening add 1 cup of 10x sugar and the vanilla,add in prepared pudding. on the first layer of cake put the filling then top with the next layer.

BAKERY STYLE WHOOPIE PIE CAKE



Bakery Style Whoopie Pie Cake image

I found this recipe on a website for parents. The original was for the actual Whoopie pies, but I am too lazy for all of that. I altered a little and made a cake out of it. It is awesome and so worth the work. Note: use real butter, makes it much better.

Provided by wannabecook

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (18 ounce) box devil's food cake mix
3 eggs
1/2 cup buttermilk
1/4 cup oil
1/2 cup water
12 tablespoons unsalted butter, softened but still cool (1 1/2 sticks)
1 1/4 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
1/8 teaspoon table salt
2 1/2 cups marshmallow cream

Steps:

  • For the cakes: Heat oven to 350°F; line 2 cake pans with parchment paper.
  • Combine all cake ingredients and mix.
  • Pour half of batter into each cake pan. Cook approximately 20 minutes, or until cakes spring back when pressed. Cool completely on baking sheets, at least 1 hour.
  • For the filling:.
  • With electric mixer on medium speed, beat butter and sugar together until fluffy, about 2 minutes. Beat in vanilla and salt. Beat in Fluff until incorporated, about 2 minutes. Refrigerate filling until slightly firm, about 30 minutes. (Bowl can be wrapped and refrigerated for up to 2 days).
  • Spread filling onto one of the cakes. Place other cake on top. Refrigerate in air tight container up to 3 days.
  • This is also good if you heat a can of frosting for 20 seconds and pour over the cake.

WHOOPIE PIE CAKE



Whoopie Pie Cake image

A friend sent me the picture of the cake and the recipe. I made it when we were expecting company and they loved it.. hubby did too! yea!!

Provided by Shirley Makekau

Categories     Chocolate

Number Of Ingredients 15

1 c margarine
2 c sugar or 1/2 sugar and 1/2 splenda
2 1/2 c flour
1 tsp baking soda
1 tsp salt
1 1/4 c buttermilk
3 eggs
9 Tbsp cocoa powder
icing:
2 c whole milk
3/4 c white flour
2 c sugar/splenda
8 Tbsp butter
1 Tbsp vanilla
1 c solid vegetable shortening

Steps:

  • 1. Pre heat oven 350*
  • 2. Grease (2) 9 inch round cake pans.
  • 3. Beat together the margarine and sugar. Add flour,baking soda and salt. Mix slowly, gradually adding the buttermilk. Beat 2 full minutes.
  • 4. Add eggs, then gradually add the cocoa, beating another 2 minutes, stopping occasionally to scrape the sides of bowl.
  • 5. Pour batter into prepared pans and bake about 40 minutes until center springs back when gently pushed.
  • 6. Cool cake layers 5 minutes then remove them from pans and cool them completely on a rack.
  • 7. TO MAKE THE ICING: Pour the milk into a stainless steel saucepan over medium heat and gradually whisk in the flour until a thick paste forms. DO NOT SCORCH!!! Remove from stove and cool this mixture in the refrigerator.
  • 8. In a separate bowl, mix the sugar,butter,vanilla and shortening. Add the cooled paste and whip for at least 3 minutes until creamy. This makes enough icing for a 2 layer cake.

Tips

  • Use high-quality chocolate chips for the best flavor.
  • Make sure the butter and cream cheese are at room temperature before you start baking.
  • Don't overmix the batter, or the cake will be tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting it.
  • For a fun twist, try using different flavors of whoopie pie filling, such as peanut butter, vanilla, or strawberry.

Conclusion

Whoopie pie cake is a delicious and fun dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this recipe a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #eggs-dairy     #american     #oven     #dinner-party     #kid-friendly     #cakes     #chocolate     #eggs     #dietary     #inexpensive     #northeastern-united-states     #taste-mood     #sweet     #equipment     #presentation     #served-cold

Related Topics