Best 3 Whooo Zippy Artichoke Jalapeno Dip Recipes
Indulge in a flavor-packed culinary journey with our enticing Zippy Artichoke Jalapeno Dip. This tantalizing appetizer is a harmonious blend of creamy artichoke hearts, zesty jalapenos, and a symphony of spices that will set your taste buds alight. Ideal for entertaining guests or enjoying as a delightful snack, this dip is sure to be the star of any gathering.
With three captivating variations to choose from, there's a Zippy Artichoke Jalapeno Dip for every palate. The classic version offers a perfect balance of flavors, while the roasted red pepper variation adds a touch of smoky sweetness. For those who crave a bolder kick, the habanero version delivers an intense heat that is sure to ignite your senses.
These recipes are not just culinary creations; they are experiences that will transport you to a world of flavor. So gather your ingredients, get ready to stir, and embark on a culinary adventure that will leave you craving more.
ARTICHOKE JALAPEñO DIP
A creamy, savory Artichoke Jalapeño Dip with a tangy cream cheese base, marinated artichokes, fresh jalapeños, and grated Parmesan cheese.
Provided by Kelly Anthony
Categories Appetizer
Time 12m
Number Of Ingredients 10
Steps:
- Add the softened cream cheese, sour cream, mayonnaise, lemon juice, salt, and pepper to a large mixing bowl. Use a handheld mixer on medium-high speed and mix until smooth.
- Add the Parmesan, drained artichokes, jalapeno, and garlic, and stir until evenly incorporated.
- Serve right away or store in the refrigerator for 3 days.
Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 278 mg, ServingSize 1 serving
JALAPEñO ARTICHOKE DIP RECIPE
This warm and cheesy Jalapeño Artichoke Dip is simple to make and a total crowd-pleaser. It's sure to be a hit for your next game day or Super Bowl party, and can be served with any of your favorite crackers, chips or raw veggies.
Provided by The Carefree Kitchen
Categories Appetizer
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In the bowl of a stand mixer, add the room temperature cream cheese and sour cream. Using the paddle attachment, mix on medium speed until well combined.
- Add the chopped artichoke hearts, Parmesan cheese, 1 cup mozzarella cheese, diced jalapeños, diced green chilies, garlic powder and onion powder to the cream cheese mixture and mix on low speed until well combined.
- Spread the dip into an 8"x8", 9"x9" or 12" round baking dish and top with the remaining 1/2 cup mozzarella cheese.
- Bake for 25-30 minutes, or until the edges are bubbly and the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving with your favorite crackers, chips or veggies. Enjoy!
Nutrition Facts : Calories 113 kcal, Carbohydrate 1 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 239 mg, ServingSize 1 serving
SPICY JALAPENO ARTICHOKE DIP
This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and eat it!
Provided by Stephsfanny
Categories Spreads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Drain and chop artichoke hearts.
- Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I use an entire can, but when I make it for guests, I usually only use half of the can.).
- Pour into baking dish.
- Sprinkle with grated Parmesan cheese and paprika.
- Bake at 400 degrees until bubbles around edges.
- Serve with tortilla chips, crackers, as a sandwich spread, etc.
- NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in a blender to puree for a smoother dip.
Tips:
- To save time, use pre-marinated artichoke hearts and jarred roasted red peppers.
- If you don't have a food processor, finely chop the artichoke hearts, red peppers, and jalapeños by hand.
- For a creamier dip, add 1/4 cup of sour cream or Greek yogurt.
- If you like spicy food, add an extra 1/4 teaspoon of cayenne pepper.
- Serve the dip with tortilla chips, pita chips, or vegetable crudités.
- For a fun party appetizer, make the dip ahead of time and bake it in a small casserole dish until bubbly.
Conclusion:
This zippy artichoke jalapeño dip is the perfect party appetizer or snack. It's easy to make, packed with flavor, and sure to be a crowd-pleaser. So next time you're looking for a delicious and easy dip, give this recipe a try.
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