Best 2 Wholemeal Date Scones Recipes
Indulge in the delightful symphony of flavors and textures with our collection of wholemeal date scones recipes. These scones, crafted with the goodness of wholemeal flour and the natural sweetness of dates, offer a guilt-free indulgence that caters to your sweet cravings.
Each recipe presents a unique variation on the classic scone, ensuring that there's something for every taste and dietary preference. From the classic wholemeal date scones that showcase the harmonious blend of wholemeal flour and juicy dates to the vegan wholemeal date scones that cater to a plant-based lifestyle, these recipes guarantee a delightful experience.
Whether you prefer the simplicity of basic wholemeal date scones or the indulgent richness of chocolate chip wholemeal date scones, our selection has got you covered. Embrace the culinary journey and discover the perfect wholemeal date scones recipe that tantalizes your taste buds and leaves you craving more.
WHOLEMEAL DATE SCONES
Make and share this Wholemeal Date Scones recipe from Food.com.
Provided by Wendys Kitchen
Categories Scones
Time 20m
Yield 12 scones
Number Of Ingredients 6
Steps:
- Add lemon juice to milk and set aside for 5 minutes until milk thickens.
- Sift flour and baking powder.
- Rub in butter (use a food processor, if available).
- Add dates and milk and mix quickly to a soft dough.
- Turn out onto a floured surface, knead lightly and pat to 2.5 cm thickness. Cut into 12 scones.
- Place scones on a non-stick baking tray, leaving about 1 cm between them.
- Brush tops with a little milk (so they will brown) and bake in a hot oven (220 C) for 10-12 minutes.
- Cool on a rack for scones with crisp edges or wrap in a clean teatowel to cool for soft-edged scones.
- Split to serve with jam or low fat spread.
Nutrition Facts : Calories 110, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.3, Sodium 308.5, Carbohydrate 21.9, Fiber 1.2, Sugar 5.6, Protein 2.8
WHOLEMEAL DATE SCONES
Make and share this Wholemeal Date Scones recipe from Food.com.
Provided by Mandy
Categories Scones
Time 25m
Yield 15 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 200.C.
- Spray a baking tray with cooking oil.
- Pour 2 cups boiling water over dates and allow to soften for approx 10 mins before draining & chopping.
- Sift flours with icing sugar & salt into a bowl.
- Rub in margarine with fingertips until mixture resembles breadcrumbs, add dates and make a well in the centre then add egg.
- Stir lightly with a knife and add enough milk to form a soft dough.
- Turn onto a floured surface and cut dough into 5cm rounds.
- Place on the baking tray and brush with a little milk before baking for 15-20 mins or until golden.
Nutrition Facts : Calories 117.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 14.2, Sodium 8.8, Carbohydrate 26.6, Fiber 2.5, Sugar 12.2, Protein 3
Tips:
- Choose ripe dates: Using soft, plump dates will give your scones a moist and flavorful texture.
- Don't overmix the dough: Overmixing will result in tough scones. Mix the dough just until the ingredients are combined.
- Use cold butter: Cold butter will help to create flaky scones. Cut the butter into small pieces before adding it to the dough.
- Chill the dough before baking: Chilling the dough will help to develop the flavor and make the scones easier to handle.
- Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These wholemeal date scones are a delicious and healthy treat that are perfect for breakfast, lunch, or a snack. They are easy to make and can be customized to your liking. Try adding different fruits, nuts, or spices to create your own unique scones.
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