Best 6 Whole White Wheat And Honey Chocolate Chip Cookies Recipes

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Craving a wholesome and delectable treat? Look no further than these Whole White Wheat and Honey Chocolate Chip Cookies! These cookies are not just any ordinary snack; they're a harmonious blend of healthfulness and indulgence. Crafted with the goodness of whole white wheat flour and sweetened with natural honey, these cookies offer a guilt-free pleasure that won't compromise your well-being. And let's not forget the generous chunks of semi-sweet chocolate chips, adding an irresistible touch of sweetness and richness to each bite. Our collection features two delightful variations: The Classic Whole White Wheat and Honey Chocolate Chip Cookies, a timeless favorite, and the Special Occasion Whole White Wheat and Honey Chocolate Chip Cookies, adorned with a sprinkle of sea salt for an extra layer of flavor complexity. Both recipes are easy to follow, ensuring a delightful baking experience even for beginners. Bake up a batch of these cookies and savor the perfect balance of wholesome nutrition and sweet indulgence.

Here are our top 6 tried and tested recipes!

AMAZING CHOCOLATE CHIP COOKIES



Amazing Chocolate Chip Cookies image

The best chocolate chip cookie recipe! These cookies are easy to make with basic, wholesome ingredients. No mixer required! They're miraculously vegan, too (no softened butter here). Recipe yields 13 large cookies.

Provided by Cookie and Kate

Categories     Cookie

Time 30m

Number Of Ingredients 10

2 cups white whole wheat flour or regular whole wheat flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon fine sea salt
1 1/4 cups chocolate chips*
2/3 cup lightly packed coconut sugar or 1/2 cup packed brown sugar
1/2 cup sugar
1/2 cup plus 1 tablespoon melted coconut oil or extra-virgin olive oil**
1/4 cup plus 1 tablespoon water
Maldon flaky sea salt for sprinkling (optional)

Steps:

  • In a medium bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine, then add the chocolate chips and toss to coat.
  • In a large bowl, combine the coconut sugar, regular sugar, oil and water. Whisk until the sugar has incorporated into the oil and the mixture is smooth, about 1 to 2 minutes.
  • Add the flour mixture to the sugar mixture, then stir just until combined and no more flour is visible (don't overdo it).
  • Line 2 baking sheets with parchment paper for easy cleanup. Fill an ice cream scoop two-thirds with dough (or spoon the mixture into even 2-inch mounds), and place the dough onto one of the prepared sheets. Repeat with remaining dough, leaving several inches of space around each cookie.
  • Freeze the cookies on their pans for 30 minutes, or chill them for up to 24 hours in the refrigerator.
  • When you're ready to bake, preheat the oven to 350 degrees Fahrenheit. Bake until the edges are just starting to turn golden, about 14 to 17 minutes. Place the baking sheet on a cooling rack and sprinkle the cookies with flaky salt, if using. Repeat with the remaining cookies.

Nutrition Facts : ServingSize 1 cookie (made with coconut oil, no flaky salt on top), Calories 309 calories, Sugar 24.5 g, Sodium 169.8 mg, Fat 16.6 g, SaturatedFat 11.8 g, TransFat 0 g, Carbohydrate 40.5 g, Fiber 3.2 g, Protein 3.6 g, Cholesterol 0 mg

WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 375°F.
  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg

WHOLE WHEAT CHEWY CHOCOLATE CHIP COOKIES



Whole Wheat Chewy Chocolate Chip Cookies image

I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!

Provided by Mandi

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 35m

Yield 36

Number Of Ingredients 10

2 ¼ cups whole wheat flour
1 ½ cups dark brown sugar
1 cup butter, softened
2 large eggs
⅛ cup coffee-flavored liqueur (such as Kahlua®)
2 tablespoons dark cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 20.9 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 143.9 mg, Sugar 14.4 g

THE PERFECT CHOCOLATE CHIP COOKIES (WHOLE WHEAT)



The Perfect Chocolate Chip Cookies (Whole Wheat) image

I have been experimenting with whole wheat chocolate chip cookie recipes for a few years. I have finally hit upon what I believe to be the PERFECT cookie recipe by combining ideas from a half a dozen decent recipes. This is more specifically directed at home-grinders.

Provided by Partyof8

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 14

3/4 cup unsalted butter (soft)
1/4 cup honey (raw is best)
1 tablespoon pure vanilla extract
1 cup sucanat (brown sugar will do though not as good)
1 egg
1 cup fresh ground soft whole wheat pastry flour
3/4 cup hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats (not quick)
3/4 cup ghirardelli bittersweet chocolate chips
3/4 cup Nestle milk chocolate and caramel swirled morsels
3/4 cup sliced almonds (optional)

Steps:

  • Cream together butter, honey, vanilla and Sucanat (brown sugar).
  • Add in egg. Cream well.
  • In a separate bowl, stir together flour(s), salt, baking soda and powder.
  • Slowly add flour mixture to creamed mixture.
  • Add oats, then chocolate chips and almonds (optional).
  • Bake at 350 for approximately 10 minutes. Take them out while still a little bit gooey. Let finish baking outside of oven while cooling on the pan for 5 minutes. Remove from pan once firm.

Nutrition Facts : Calories 129.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 23, Sodium 95.1, Carbohydrate 12.9, Fiber 2, Sugar 3.1, Protein 2.5

WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

From Betty Crocker / Gold Medal Flour - a healthier version of the good ol' standby cookies. A nice chewy cookie. Cooking time includes baking 3 pans of cookies at a dozen on each pan.

Provided by HokiesMom

Categories     Drop Cookies

Time 40m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 375°F.
  • Mix together the sugars, butter, vanilla and egg in a large bowl.
  • Stir in flour, baking soda and salt - the dough will be stiff.
  • Stir in chocolate chips.
  • Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 8-10 minutes or until light brown (centers will be soft). - Do not overbake.
  • Cool slightly then remove cookies to cool on a wire rack.

WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!

Provided by loves2eat

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups whole wheat flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12 ounce) bag semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
  • Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
  • Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature. This will help them rise and get crispy edges.
  • Don't overbake the cookies. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before enjoying. This will allow the flavors to develop and the cookies to set.

Conclusion:

These whole white wheat and honey chocolate chip cookies are a delicious and healthy treat that are perfect for any occasion. They are made with wholesome ingredients and are packed with flavor. Plus, they are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet snack, give these cookies a try. You won't be disappointed!

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