Best 4 Whole Wheat Walnut Bread Bread Machine Recipes

Indulge in a delightful culinary journey with our selection of tantalizing whole wheat walnut bread recipes, crafted with the utmost care. Discover the classic Whole Wheat Walnut Bread, a harmonious blend of nutty flavor and wholesome goodness. Delight in the aromatic sweetness of Honey Wheat Walnut Bread, where honey's natural allure elevates the bread's character. For a touch of rustic charm, explore our hearty Sourdough Walnut Bread, a testament to the time-honored traditions of bread making. If you seek a vegan alternative, relish the wholesome goodness of our Vegan Whole Wheat Walnut Bread, a symphony of flavors that caters to dietary preferences. Prepare to be captivated by the sweet and nutty symphony of our Maple Walnut Bread, where maple syrup adds a touch of natural sweetness. Embark on a culinary adventure with our collection of whole wheat walnut bread recipes, savoring each bite of these delectable creations.

Let's cook with our recipes!

WHOLE WHEAT BREAD MACHINE RECIPE

Whole Wheat Bread Machine Recipe image

Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour.

Provided by Elizabeth

Number Of Ingredients 7

Ingredients

3 ½ cups (450 grams) whole wheat flour, see note
3 tablespoons (35 grams) granulated sugar, see note
1 ½ teaspoons salt
1 cup plus 1 tablespoon (255 grams) milk
½ cup (100 grams) half and half
3 tablespoons (42 grams) softened butter, salted or unsalted
1 ½ teaspoons instant yeast or active dry

Steps:

Whisk together the flour, sugar, and salt in a small bowl.
Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.

BREAD MACHINE WHEAT BREAD

Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

WHOLE WHEAT WALNUT BREAD (BREAD MACHINE)

Whole Wheat Walnut Bread (Bread Machine) image

Make and share this Whole Wheat Walnut Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
2 tablespoons liquid honey
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
3/4 cup whole wheat flour
2 1/4 cups bread flour
1 cup chopped walnuts
1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.

WALNUT WHOLE WHEAT BREAD

Walnut Whole Wheat Bread image

This 100% whole wheat bread, moist and tender, has the nutty taste of both the wheat itself, and walnuts. It's great for sandwiches, or try it toasted and spread with jam at breakfast -- delicious!. From King Arthur Flour, Prep time includes rising time.

Provided by Annacia

Categories Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

2 teaspoons instant yeast (or 1 packet active dry yeast)
1 1/4-1 1/3 cups water (start with the smaller amount)
1 tablespoon vegetable oil
2 tablespoons brown sugar or 2 tablespoons honey, firmly packed
3 cups whole wheat flour (or White Whole Wheat)
1 1/4 teaspoons salt
3/4 cup toasted walnuts (finely chopped or crushed)

Steps:

The recipe directions are written for instant yeast; to use active dry yeast, dissolve it in the water first. Also, be aware that your rising times will be longer.
Mixing In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl. Transfer the dough to a lightly floured or lightly greased surface, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle). Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 to 2 hours, depending on the warmth of your kitchen.
Shaping Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log. Place the log in a lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 90 minutes, until it's domed about 1 inch above the edge of the pan. A finger pressed into the dough should leave a mark that rebounds slowly.
Bake the bread in a preheated 350°F oven for about 35 to 40 minutes, until it's light golden brown. Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or measuring its interior temperature with an instant-read thermometer (it should register 190°F at the center of the loaf.) Remove the bread from the oven, and cool it on a wire rack before slicing. Store bread in a plastic bag at room temperature.

Tips:

Ensure proper measurement of ingredients, especially liquids, using appropriate measuring cups or spoons.
When adding liquids to the bread machine, pour them first, followed by dry ingredients.
Activate yeast properly before adding it to the bread machine. This can be done by dissolving it in warm water (105-115°F) for about 10 minutes, or according to the manufacturer's instructions.
If you prefer a softer loaf, add an extra tablespoon of butter or oil.
Experiment with different types of nuts, such as pecans, almonds, or hazelnuts, to create variations in flavor and texture.
For a sweeter loaf, increase the amount of honey or sugar by 1-2 tablespoons.
For a more flavorful loaf, add a teaspoon of ground cinnamon or nutmeg to the dry ingredients.
If you don't have a bread machine, you can still make this bread by hand. Follow the instructions for mixing and kneading the dough, then shape it into a loaf and bake it in a preheated oven at 350°F for about 45-50 minutes, or until the internal temperature reaches 190°F.

Conclusion:

This whole wheat walnut bread is a delicious and nutritious addition to any meal. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers. Feel free to experiment with different types of nuts and flavorings to create your own unique loaf. Whether you enjoy it toasted with butter and jam, or as a hearty sandwich bread, this wholesome loaf is sure to please everyone at the table.