Best 2 Whole Wheat Vanilla Yogurt Pancakes Recipes

Embark on a delightful culinary journey with our collection of whole wheat vanilla yogurt pancakes recipes. These healthy and flavorful pancakes are crafted with wholesome ingredients that provide a nutritious and delicious start to your day. Indulge in the classic buttermilk pancakes with a delightful vanilla twist, or explore our unique variations featuring banana, chocolate chip, and blueberry pancakes. Each recipe is carefully curated to deliver a perfect balance of flavors and textures, ensuring a memorable breakfast or brunch experience. With step-by-step instructions and helpful tips, these recipes cater to home cooks of all skill levels, guaranteeing a successful and enjoyable cooking experience. So, gather your ingredients, heat up your griddle, and let's create a stack of fluffy, golden-brown pancakes that will tantalize your taste buds and nourish your body.

Here are our top 2 tried and tested recipes!

VANILLA YOGURT PANCAKES

Vanilla Yogurt Pancakes image

Greek yogurt is the secret ingredient behind these protein-packed pancakes that will energize your day in a sweet (and tasty) way.

Provided by Cindy Rahe

Categories Breakfast

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

2 containers (5.3 oz each) Greek vanilla yogurt
6 tablespoons milk
1 teaspoon vanilla
2 eggs
2 cups Original Bisquick™ mix
Butter and maple syrup for serving

Steps:

In medium bowl, beat yogurt, milk, vanilla and eggs with whisk until well combined. In large bowl, place Bisquick mix. Add yogurt mixture. Mix to combine.
Heat skillet or griddle over medium-high heat (grease if necessary). Scoop slightly less than 1/4 cups batter onto heated skillet; cook until bubbles start to form on surface of pancakes, edges become dry, and bottom becomes golden brown. Turn, and cook on other side until golden brown. Repeat with remaining batter.
Serve warm with butter and maple syrup.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 3 g, TransFat 0 g

TENDER WHOLE WHEAT YOGURT PANCAKES

Tender Whole Wheat Yogurt Pancakes image

I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag.

Provided by dukeswalker

Categories Breads

Time 15m

Yield 15 pancakes, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup skim milk
1 egg
1/2 cup plain yogurt (I used low fat vanilla)

Steps:

Combine dry ingredients in a medium bowl - set aside.
Combine wet ingredients in a small bowl with a whisk.
Add wet to dry and stir until combined.
Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.

Tips:

For a lighter pancake, use half whole wheat flour and half all-purpose flour.
If you don't have vanilla yogurt, you can use plain yogurt and add 1 teaspoon of vanilla extract.
To make the pancakes gluten-free, use gluten-free flour.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
For a sweeter pancake, add 1/4 cup of sugar to the batter.
For a more savory pancake, add 1/4 teaspoon of salt to the batter.
Cook the pancakes over medium heat so that they have time to cook through without burning.
Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These whole wheat vanilla yogurt pancakes are a delicious and healthy way to start your day. They are packed with nutrients and are a good source of fiber. They are also easy to make and can be customized to your liking. So next time you are looking for a quick and easy breakfast, give these pancakes a try!