Best 2 Whole Wheat Shortbread Recipes
**Indulge in the Delightful Symphony of Whole Wheat Shortbread: A Culinary Journey of Taste and Texture**
Embark on a tantalizing culinary adventure with our collection of whole wheat shortbread recipes, a symphony of flavors that will captivate your taste buds. These delectable treats, crafted with the goodness of whole wheat flour, offer a delightful balance of richness and health consciousness. From classic shortbread cookies to unique variations infused with aromatic spices and zesty citrus, each recipe promises a unique gustatory experience. Prepare to be enchanted by the buttery crumbliness, the delicate sweetness, and the symphony of textures that make whole wheat shortbread an irresistible indulgence.
WHOLE-WHEAT SHORTBREAD COOKIES
These rustic shortbread wedges are made with whole-wheat pastry flour for a light, crumbly texture. Complete the treat with winter citrus, such as clementines or blood oranges, and dark chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees.
- Brush an 8-inch fluted tart pan with butter. In a bowl, mix together remaining butter with cane sugar, vanilla, and salt. Add flour and mix until just combined.
- Press dough into prepared pan and chill in the freezer, 15 minutes.
- Sprinkle the top with raw sugar and bake until golden, about 45 minutes.
- Remove from oven, let cool slightly, then carefully remove from pan. Cut into 12 wedges and arrange on a parchment-lined baking sheet, leaving about 1 inch between each wedge.
- Bake until crisp, about 15 minutes more. Let cool completely.
Nutrition Facts : Calories 164 g, Cholesterol 28 g, Fat 11 g, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, Sodium 51 g
WHOLE- WHEAT SHORTBREAD
Steps:
- Heat oven to 350 degrees. Grease two large baking sheets. In a large bowl, with electric mixer, beat butter and sugars until fluffy. Add flour, cornstarch and salt. Beat at low speed, scraping side of bowl occasionally, until well combined. Divide dough into 4 balls. Place 2 balls onto each greased baking sheet, leaving 4 inches between. Roll or pat each ball into 1/4 inch thick round. Using a fork, pierce centers or rounds several times. Using back tines of fork, crimp around edges. Bake 10-12 minutes or until edges are golden. Remove from oven and immediately cut each round into 8 wedges. Cool cookies on baking sheets on wire racks. Store cookies in an airtight container.
Tips:
- Choose the right flour: Whole wheat flour is the key ingredient in this recipe, so make sure you choose a high-quality flour that is finely milled. This will help ensure that your shortbread is tender and crumbly.
- Use cold butter: Cold butter is essential for making shortbread. The cold butter will help to create a flaky texture in the shortbread.
- Don't overmix the dough: Overmixing the dough will make the shortbread tough. Mix the dough just until it comes together.
- Chill the dough before baking: Chilling the dough before baking will help to prevent the shortbread from spreading too much in the oven.
- Bake the shortbread until it is golden brown: The shortbread is done baking when it is golden brown around the edges. If you are unsure if the shortbread is done, insert a toothpick into the center. The toothpick should come out clean when the shortbread is done.
Conclusion:
Whole wheat shortbread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is a great way to use up whole wheat flour, and it is a healthier alternative to traditional shortbread. The shortbread is tender and crumbly, with a slightly nutty flavor. It is perfect for serving with a cup of tea or coffee, or for enjoying as a snack. If you are looking for a delicious and healthy treat, give this whole wheat shortbread recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
