Best 2 Whole Wheat Seed Bread Recipes
Indulge in the wholesome goodness of our carefully curated collection of whole wheat seed bread recipes. From the classic nutty flavor of our basic whole wheat seed bread to the aromatic delight of our herb-infused variation, each recipe promises a symphony of flavors and textures that will tantalize your taste buds.
Embark on a culinary journey with our detailed, step-by-step instructions, ensuring every loaf turns out perfect. Whether you prefer the simplicity of a traditional loaf or crave the rustic charm of a braided masterpiece, our recipes cater to all your bread-making desires.
For those seeking a healthier alternative, our sprouted wheat seed bread offers a nutritional powerhouse packed with fiber, protein, and essential vitamins. And if you're gluten-sensitive, rejoice in the delectable delight of our gluten-free whole wheat seed bread, crafted with alternative flours that maintain the irresistible taste and texture of whole wheat.
Elevate your bread-making skills with our comprehensive guide to choosing the right ingredients, mastering essential techniques, and troubleshooting common issues. Discover the secrets to achieving that perfect crust and airy crumb, transforming your kitchen into a haven of freshly baked goodness.
So, don your apron, gather your ingredients, and let's embark on a delightful journey of whole wheat seed bread baking. The aroma of freshly baked bread, the satisfaction of creating something delicious with your own hands, and the joy of sharing it with loved ones – these are the priceless moments our recipes aim to deliver. Happy baking!
WHOLE WHEAT SEED BREAD
This is a recipe I formulated for my dear son while he was fighting cancer. He had his stomach removed but can still eat this bread. He remains healthy to this day, four years later!
Provided by BENTRIVER
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 48
Number Of Ingredients 15
Steps:
- Stir together the 1/2 cup water and applesauce in a small bowl. Dissolve the yeast in the mixture, let stand until creamy, about 5 minutes. Pour the yeast mixture into a large bowl with 3 1/2 cups of warm water, honey, molasses, vegetable oil, lemon juice, and eggs; stir together to combine well.
- In a separate bowl, combine the whole wheat flour, flax seed, sunflower seeds, cracked wheat, and salt. Stir the flour mixture into the yeast mixture until a smooth dough forms. Knead on a lightly floured surface until smooth and elastic, about 10 minutes. Place in a lightly oiled bowl and cover; let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease four 9x5 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake 40 to 50 minutes, or until the loaves sound hollow when removed from the pan and tapped on the bottom.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 25.3 g, Cholesterol 7.8 mg, Fat 3.8 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 116.5 mg, Sugar 5.2 g
HONEY WHOLE WHEAT BREAD WITH OATS AND FLAX SEED
I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.
Provided by Briar Rose
Categories Yeast Breads
Time 3h40m
Yield 1 over-sized loaf
Number Of Ingredients 10
Steps:
- The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
- The hard way: Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
Nutrition Facts : Calories 2614.2, Fat 69, SaturatedFat 32, Cholesterol 122, Sodium 2202.4, Carbohydrate 456, Fiber 44.8, Sugar 95.3, Protein 65.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your bread.
- Measure your ingredients accurately. This is important for ensuring that your bread turns out correctly.
- Be patient. Bread making takes time. Don't rush the process or you'll end up with a dense, heavy loaf.
- Follow the recipe carefully. Don't make substitutions or changes unless you know what you're doing.
- Don't be afraid to experiment. Once you've mastered the basics, you can start experimenting with different flours, seeds, and flavors.
Conclusion:
Making whole wheat seed bread at home is a rewarding experience. With a little time and effort, you can create a delicious and nutritious loaf of bread that your family and friends will love. So what are you waiting for? Get baking!
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