Best 3 Whole Wheat Potato Bread Bread Machine Recipes
Craving a hearty and nutritious bread that combines the goodness of whole wheat and potatoes? Look no further! Our whole wheat potato bread recipe, crafted for bread machines, offers a delightful blend of flavors and textures. This wholesome bread is not only packed with fiber and essential nutrients, but also boasts a soft and fluffy crumb with a crispy crust. With just a few simple ingredients and the convenience of your bread machine, you can indulge in this delicious and wholesome bread in the comfort of your own home. Discover the goodness of whole wheat potato bread today and elevate your daily meals with its rustic charm and irresistible taste. In addition to the classic whole wheat potato bread recipe, this article also presents variations to cater to different dietary preferences and culinary adventures. Explore the gluten-free and vegan versions of this beloved bread, ensuring that everyone can enjoy its wholesome goodness. Unleash your creativity with flavored variations, such as the aromatic rosemary and garlic bread or the tangy sun-dried tomato and basil bread. With step-by-step instructions and detailed ingredient lists, this comprehensive guide will empower you to bake a variety of delectable whole wheat potato bread that will impress your family and friends.
Let's cook with our recipes!
HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
- Set the bread machine on the following settings: "basic" bread; "light" crust;
- "1-1/2 pound" loaf size.
- NOTE: This bread can be made with the "delay" timer setting.
WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This is a true sandwich bread - soft and fluffy. No bricks here. For the potatoes, you can use leftover mashed potatoes or just cook a couple and mash with a fork. I like to make enough potatoes to last for a whole week of breadmaking. If you have it, use your leftover potato water in place of the regular water. You can bake this in the oven, just follow any standard bread-making procedure. I sometimes substitute 1/2 cup ground oatmeal or ground 7-grain flakes for 1/2 cup of the wheat flour. If you are grinding your own wheat, grind it coarsely for a less dense loaf.
Provided by Chef Mandy 5
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
- Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
- Use the whole wheat setting on your bread machine.
- Enjoy!
HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different bread machines.
Provided by Sue Stone
Categories Other Breads
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
- 2. Set the bread machine on the following settings: "basic" bread; "light" crust; "1-1/2 pound" loaf size.
- 3. NOTE: This bread can be made with the "delay" timer setting.
Tips:
- Use high-quality ingredients. Fresh, high-quality ingredients will make a big difference in the taste of your bread.
- Make sure your yeast is active. If you're using active dry yeast, proof it in warm water with a little sugar before adding it to the bread machine.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm place. This will help the yeast to ferment and produce carbon dioxide, which will make the bread light and airy.
- Bake the bread according to the recipe instructions. Overbaking will make the bread dry and crumbly.
- Cool the bread completely before slicing and serving. This will help the bread to retain its moisture and flavor.
Conclusion:
Whole wheat potato bread is a delicious and nutritious bread that is easy to make in a bread machine. With its slightly sweet flavor and tender crumb, this bread is perfect for sandwiches, toast, or simply enjoying on its own. So next time you're looking for a healthy and flavorful bread, give this whole wheat potato bread recipe a try. You won't be disappointed!
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