Best 4 Whole Wheat Pita Chips With Mascarpone Chive Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful combination of crispy whole wheat pita chips and a luscious mascarpone chive dipping sauce. These pita chips are made from whole wheat flour, providing a healthier alternative to regular pita chips while retaining their satisfying crunch. The mascarpone chive dipping sauce is a creamy blend of mascarpone cheese, fresh chives, lemon juice, and a hint of garlic, offering a tangy and flavorful complement to the pita chips. This recipe provides step-by-step instructions for making both the pita chips and the dipping sauce, ensuring a delightful and easy-to-make snack or party appetizer.

Check out the recipes below so you can choose the best recipe for yourself!

CHIVE MASCARPONE DIP WITH HERBED PITA CHIPS



Chive Mascarpone Dip with Herbed Pita Chips image

I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. -Sarah Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 35m

Yield 2 cups (48 chips).

Number Of Ingredients 13

1 carton (8 ounces) Mascarpone cheese
3/4 cup minced fresh chives
3/4 cup sour cream
4 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
PITA CHIPS:
8 whole wheat pita breads (6 inches)
1/4 cup minced fresh oregano
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first six ingredients. Chill until serving., Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.

Nutrition Facts : Calories 210 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 329mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIPPING SAUCE



Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce image

Provided by Giada De Laurentiis

Time 26m

Yield 4 to 6 servings

Number Of Ingredients 9

4 whole-wheat pita breads, halved
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
4 strips bacon, cooked until crisp, finely chopped
1 cup (8 ounces) mascarpone cheese, at room temperature
3/4 cup sour cream
1/4 cup chopped fresh chives

Steps:

  • Place an oven rack in the center of the oven and preheat to 450 degrees F.
  • Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
  • In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
  • Arrange the pita chips and dip on a platter and serve.

WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIP



Whole-Wheat Pita Chips with Mascarpone-Chive Dip image

Categories     Bread     Sauce     Bake

Yield 4 to 6 servings

Number Of Ingredients 8

4 whole-wheat pita breads
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and freshly ground black pepper
4 strips bacon, cooked until crisp, finely chopped
1 cup (8 ounces) mascarpone cheese, at room temperature
3/4 cup sour cream
1/4 cup chopped fresh chives

Steps:

  • Place an oven rack in the center of the oven and preheat the oven to 450°F.
  • Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on a rimmed baking sheet. Brush with the oil, then sprinkle with the oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Bake for 5 to 8 minutes, until crisp and golden. Set aside to cool.
  • In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper. Transfer the dip to a serving bowl.
  • Arrange the pita chips and dip on a platter and serve.

WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIP



Whole-Wheat Pita Chips With Mascarpone-Chive Dip image

This was made on Giada DeLaurentiis small bite show in 2009 and it wasn't on Food.com so posting it for safe keeping and for easy access to make it for this year's Super Bowl Game. Best if the dip/sauce is made a day or 2 in advance to allow the flavors to blend. I added garlic and onion powders to the dip and also add more bacon then her original recipe.

Provided by diner524

Categories     Cheese

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 whole wheat pita bread, halved (pita bread of your liking)
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon fresh ground black pepper, plus extra for seasoning
6 slices bacon, cooked until crisp, finely chopped
8 ounces mascarpone cheese, at room temperature (1 cup)
3/4 cup sour cream
1/4 cup fresh chives, chopped
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • Place an oven rack in the center of the oven and preheat to 450 degrees F.
  • Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
  • In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
  • Arrange the pita chips and dip on a platter and serve.

Nutrition Facts : Calories 372.7, Fat 22.4, SaturatedFat 8, Cholesterol 30.6, Sodium 693.8, Carbohydrate 37.5, Fiber 5.1, Sugar 2.1, Protein 8.8

Tips:

  • For a crispier pita chip, bake for an additional 2-3 minutes, or until the edges are golden brown.
  • If you don't have a baking sheet, you can also air fry the pita chips. Preheat your air fryer to 350°F (175°C) and cook the pita chips for 5-7 minutes, or until crispy.
  • For a more flavorful dipping sauce, add some chopped fresh herbs, such as basil, oregano, or thyme.
  • If you don't have mascarpone cheese, you can substitute cream cheese or sour cream.
  • Serve the pita chips and dipping sauce immediately, while the chips are still warm and crispy.

Conclusion:

These whole wheat pita chips with mascarpone chive dipping sauce are the perfect healthy snack or party appetizer. They're easy to make and can be customized to your liking. So next time you're looking for a delicious and healthy snack, give these pita chips a try!

Related Topics