Best 3 Whole Wheat Old World Cinnamon Crumb Coffe Cake Recipes
Indulge in the heartwarming goodness of Old World Cinnamon Crumb Coffee Cake, a classic treat that combines the comforting flavors of cinnamon and crumb topping with the rich aroma of coffee. This delectable cake features a tender and moist whole wheat batter, generously sprinkled with a sweet and crunchy cinnamon crumb mixture. As you take a bite, the flavors meld together perfectly, creating a symphony of textures and tastes that will transport you to a cozy café in the heart of Europe. Whether you're hosting a brunch, enjoying an afternoon tea party, or simply craving a sweet indulgence, this Whole Wheat Old World Cinnamon Crumb Coffee Cake is sure to be a hit.
In addition to the classic Cinnamon Crumb Coffee Cake recipe, this article also offers variations to cater to different dietary preferences and tastes. For those who prefer a gluten-free option, there's a delightful Gluten-Free Cinnamon Crumb Coffee Cake recipe that uses almond flour and oat flour to create a light and fluffy cake. And for those with a sweet tooth, the Sour Cream Cinnamon Crumb Coffee Cake recipe incorporates tangy sour cream into the batter for an extra layer of richness and flavor.
No matter which recipe you choose, you'll be treated to a delicious and unforgettable coffee cake experience. So preheat your oven, gather your ingredients, and let's embark on a culinary journey to create this Old World treasure.
NANNA'S OLD WORLD CINNAMON CRUMB COFFEE CAKE
This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)
Provided by HotPepperRosemaryJe
Categories Breads
Time 40m
Yield 8 pieces, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Batter: Sift 1 1/2 cups flour, baking powder, and salt together and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add to flour mixture a little at a time and mix on low until combined. Do not over mix. If the batter is too stiff add a little more milk.
- Streusel topping: Combine last 4 ingredients (make sure your butter for the streusel is chilled) in a small bowl and mix together, then set aside.
- Put 1/2 the batter in a 8x8 - inch greased pan and spread evenly. Sprinkle 1/2 streusel over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes. Topping with chopped nuts is also an option if you like nuts!
Nutrition Facts : Calories 524.8, Fat 24.8, SaturatedFat 15.1, Cholesterol 94.7, Sodium 557.2, Carbohydrate 71.2, Fiber 1.1, Sugar 43.6, Protein 5.8
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
WHOLE WHEAT OLD WORLD CINNAMON CRUMB COFFE CAKE
This is a healthier take on a favorite recipe without giving up flavor. Its one of my family's favorite and our 4 year old can't eat enough.
Provided by trswyo
Categories Breakfast
Time 40m
Yield 8 pieces, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Topping: combine whole wheat flour, brown sugar, cinnamon, nutmeg, and oil in a small bowl and mix together, then set aside.
- Batter: Sift whole wheat flour, baking powder, and salt and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and oil until combined. Add milk, sour cream, and vanilla. Slowly add flour mixture, mix on low until combined.
- Put 1/2 the batter in a 9x9 - inch greased pan and spread evenly. Sprinkle 1/2 of the topping over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes.
Tips:
- For the best results, use fresh, high-quality ingredients. This will make a big difference in the flavor of the cake.
- Make sure to measure your ingredients accurately. This is important for ensuring that the cake turns out properly.
- Don't overmix the batter. Overmixing can make the cake tough.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan instead. Just adjust the baking time accordingly.
- To make the crumb topping, be sure to use cold butter. This will help to keep the topping from becoming greasy.
- For a sweeter topping, you can add more sugar to the crumb mixture.
- If you want a crunchier topping, you can add some chopped nuts or oats to the crumb mixture.
- Serve the cake warm or at room temperature. It's also delicious with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This whole wheat old-world cinnamon crumb coffee cake is a delicious and easy-to-make treat that's perfect for any occasion. With its moist and flavorful cake, sweet and crumbly topping, and warm spices, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give this coffee cake a try. You won't be disappointed!
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