Best 3 Whole Wheat Oatmeal And Chocolate Chip Cookies Recipes
Indulge in a delectable journey with our irresistible Whole Wheat Oatmeal and Chocolate Chip Cookies, a symphony of flavors that will tantalize your taste buds. These cookies, crafted with wholesome ingredients like whole wheat flour and hearty oats, offer a delightful balance of texture and nutrition. Each bite reveals a symphony of flavors, from the nutty sweetness of the oats to the rich decadence of chocolate chips. Dive into our collection of recipes, where you'll discover variations of this classic treat, each with its unique twist. Whether you prefer chewy, crispy, or gluten-free cookies, we have a recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you with a batch of unforgettable cookies, perfect for sharing with loved ones or savoring all for yourself.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT OATMEAL AND CHOCOLATE CHIP COOKIES
I modified this Betty Crocker recipe, and I was surprised by the rave reviews other adults gave it! My friend Darlene asked me for the recipe, so I thought I'd share with all... The whole wheat pastry flour gives it some fiber, without making it as overbearing as regular whole wheat flour.
Provided by SAHMchef
Categories Dessert
Time 37m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Use a mixer to beat butter/shortening in a large mixing bowl; add sugars, baking powder and baking soda, and blend well.
- Add eggs (or egg replacer) and vanilla, mixing until combined.
- Finally, mix in the flour, and gradually add the oatmeal and lastly the chocolate chips.
- If the mixture forms individual dry clumps, try adding a little water (I had that problem when I used egg replacer).
- Roll dough into tablespoon-sized balls, and place about 2-inches apart on a cookie sheet (I highly recommend the insulated sheets, or use two sheets layered on top of each other with the cookies on the top sheet).
- Bake for 10-12 minutes until the tops are brown.
- Let sit for several minutes before removing to cool on a wire rack.
Nutrition Facts : Calories 131.6, Fat 5.9, SaturatedFat 3.4, Cholesterol 21.9, Sodium 53.3, Carbohydrate 19, Fiber 1.4, Sugar 11.3, Protein 2.1
WHOLE WHEAT CHOCOLATE CHIP COOKIES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g
WHOLE WHEAT CHOCOLATE CHIP COOKIES
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg
Tips:
- Use whole wheat flour and rolled oats to make these cookies healthier.
- Add chocolate chips, raisins, or nuts to the cookie dough for extra flavor and texture.
- Chill the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool on a wire rack before serving.
Conclusion:
These whole wheat oatmeal and chocolate chip cookies are a delicious and healthy snack or dessert. They are made with simple ingredients and are easy to make. The cookies are also a good source of fiber and antioxidants. Enjoy these cookies with a glass of milk or your favorite beverage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #cookies-and-brownies #chocolate #dietary #egg-free #free-of-something #pasta-rice-and-grains #to-go #number-of-servings
You'll also love
