Best 3 Whole Wheat Molasses Bread Bread Machine Recipes

Indulge in the delightful world of wholesome baking with our collection of whole wheat molasses bread recipes, specially crafted for your bread machine. Discover the perfect balance of flavors and textures in our comprehensive guide, featuring a variety of recipes tailored to your preferences and dietary needs. From classic whole wheat molasses bread to creative variations infused with spices, fruits, and nuts, our recipes cater to every palate. Embrace the goodness of whole wheat flour and the rich sweetness of molasses as you embark on a delightful baking journey.

Here are our top 3 tried and tested recipes!

MOLASSES WHOLE WHEAT SPELT FOR BREAD MACHINE

Molasses Whole Wheat Spelt for Bread Machine image

This is my first attempt of creating my own recipe. I've experimented a lot with the moisture level to prevent the bread from cratering. This creates a pretty dense loaf that slices thin and isn't too crumbly. Makes great toast or a hearty sandwich bread. Has notes of yeast and is not too bitter or too sweet. Your feedback is definitely appreciated!

Provided by BethInInnisfil

Categories Yeast Breads

Time 3h5m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups water
2 1/2 teaspoons salt
3 1/2 tablespoons canola oil
5 tablespoons molasses
6 1/2 cups whole grain spelt flour
2 1/2 tablespoons bread machine yeast

Steps:

Put ingredients in bread machine in order given.
Set machine to 2.5 lb loaf, whole wheat setting with light crust.
Enjoy!

Nutrition Facts : Calories 41, Fat 2.6, SaturatedFat 0.2, Sodium 293.9, Carbohydrate 4.3, Fiber 0.4, Sugar 2.8, Protein 0.6

WHOLE WHEAT MOLASSES BREAD (BREAD MACHINE)

Whole Wheat Molasses Bread (bread Machine) image

Make and share this Whole Wheat Molasses Bread (bread Machine) recipe from Food.com.

Provided by Chris from Kansas

Categories Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup water
1/3 cup milk
3 tablespoons melted butter
3 tablespoons molasses
2 tablespoons sugar
1 teaspoon salt
1 3/4 cups whole wheat flour
2 cups bread flour
2 1/4 teaspoons fast rising yeast or 2 1/4 teaspoons quick-rising yeast

Steps:

Add ingredients to bread machine pan in order suggested by manufacturer.
Use light setting, no timer.

Nutrition Facts : Calories 189.8, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 221.4, Carbohydrate 35, Fiber 2.9, Sugar 5, Protein 5.1

QUICK WHOLE WHEAT AND MOLASSES BREAD

Quick Whole Wheat and Molasses Bread image

Provided by Mark Bittman

Categories quick, side dish

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

Oil or butter for greasing pan
1 2/3 cups buttermilk or plain yogurt, or 1 1/2 cups milk and 2 tablespoons white vinegar (see Step 2)
2 1/2 cups (about 12 ounces) whole wheat flour
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1/2 cup molasses

Steps:

Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
If using buttermilk or yogurt, ignore this step. Make soured milk: warm milk gently -- 1 minute in the microwave is sufficient, just enough to take the chill off -- and add vinegar. Set aside.
Mix together dry ingredients. Stir molasses into buttermilk, yogurt or soured milk. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Cool on a rack for 15 minutes before removing from pan.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 18 grams, TransFat 0 grams

Tips:

Use fresh ingredients: Always use fresh and high-quality ingredients for the best results. Freshly milled whole wheat flour and pure molasses will give your bread the best flavor and texture.
Measure ingredients accurately: Use a kitchen scale to measure ingredients for the most accurate results. This will ensure that your bread turns out perfectly every time.
Knead the dough properly: Kneading the dough is an important step in bread making. It helps to develop the gluten in the flour, which gives bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This will take about 1 hour, depending on the temperature of the room. If the room is too cold, the dough will not rise properly.
Bake the bread at the right temperature: The bread should be baked at a high temperature of 400°F (200°C) for the first 10 minutes, then reduced to 350°F (175°C) for the remaining baking time. This will help to create a crispy crust and a soft and fluffy interior.

Conclusion:

This whole wheat molasses bread is a delicious and healthy bread that is perfect for any occasion. It is made with simple ingredients and can be easily made in a bread machine. The bread has a soft and fluffy texture and a slightly sweet flavor from the molasses. It is a great bread for sandwiches, toast, or just eating plain.