Best 3 Whole Wheat Gingerbread Cake Recipes
Indulge in the delightful aroma of freshly baked Whole Wheat Gingerbread Cake, a delectable treat that combines the wholesome goodness of whole wheat flour with the warmth and spices of classic gingerbread. This tantalizing cake is not just a dessert but a journey through flavors, textures, and aromas. With its moist and tender crumb, perfectly balanced sweetness, and the irresistible kick of ginger, cinnamon, and cloves, this cake promises an unforgettable culinary experience. Whether you're a seasoned baker or just starting your baking adventures, this recipe will guide you through the process of creating this delectable masterpiece, along with variations and additional recipes to satisfy every craving. From a gluten-free version to a decadent gingerbread loaf, and even a flavorful gingerbread bundt cake, this article offers a collection of recipes that cater to diverse dietary preferences and occasions. Get ready to embark on a delightful baking adventure and create memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT GINGERBREAD
Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 276mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.
WHOLE WHEAT GINGERBREAD CAKE
This is a wonderful dark moist gingerbread, adapted from Recipes from the Old Mill, by Myers/Lind, a cookbook for baking with whole grains.
Provided by Quail Trails
Categories Dessert
Time 1h5m
Yield 1 8inch square cake
Number Of Ingredients 12
Steps:
- Cream butter, gradually add brown sugar and beat until fluffy.
- Add egg and beat well.
- Mix in molasses.
- Mix dry ingredients together, add gradually to mixture.
- Add boiling water and stir until batter is smooth, mixture will be thin.
- Pour into greased and floured 8" square baking pan.
- Bake at 350 degrees for 40-45 minutes, until edges are starting to pull away from pan and toothpick inserted in center of cake comes out clean.
WHOLE GRAIN GINGERBREAD CAKE
This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.
Provided by A Messy Cook
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Stir dry ingredients (flour through wheat germ) together in mixing bowl.
- Add remaining ingredients and beat until smooth.
- Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your gingerbread cake turns out flavorful and moist.
- Measure your ingredients accurately: This is important for ensuring that your cake has the correct texture and flavor.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs to the batter, one at a time: This will help to prevent the batter from curdling.
- Stir in the dry ingredients gradually: This will help to prevent the batter from becoming lumpy.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Whole wheat gingerbread cake is a delicious and festive treat that is perfect for the holiday season. It is a moist, flavorful cake that is sure to be a hit with family and friends. With its warm spices and sweet molasses flavor, this cake is a classic that can be enjoyed by people of all ages.
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