Best 3 Whole Wheat Ginger Cigarettes Recipes

**Whole Wheat Ginger Cigarette: A Sweet and Savory Treat**

Embark on a culinary adventure with our delectable Whole Wheat Ginger Cigarette recipe, where East meets West in a harmonious blend of flavors. This unique ginger cookie, originating from Shanghai, China, takes the shape of a cigarette, making it a delightful and eye-catching treat. The combination of whole wheat flour, fresh ginger, and a hint of cinnamon creates a symphony of textures and tastes that will tantalize your palate. Whether you prefer a crispier or softer texture, our recipe offers variations to suit your preference. Additionally, discover our collection of other delectable recipes, including our luscious Whole Wheat Ginger Cookies, irresistibly chewy Ginger Molasses Cookies, and our aromatic Homemade Ginger Brew, all designed to satisfy your sweet tooth and warm your soul.

Let's cook with our recipes!

WHOLE WHEAT GINGERBREAD

Whole Wheat Gingerbread image

Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 12

Ingredients

1 cup molasses
3/4 cup honey
3/4 cup vegetable oil
3 large eggs
3 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground cloves
1 teaspoon ground ginger
2 cups whole milk
Whipped cream

Steps:

In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.

Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 276mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.

SOFT WHOLE-WHEAT GINGER SPICE COOKIES

Soft Whole-Wheat Ginger Spice Cookies image

Provided by Food Network

Yield 36 servings

Number Of Ingredients 14

Ingredients

1 1/4 cups all-purpose flour
1 cup whole-wheat flour
2 tsp. ground ginger
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. freshly ground black pepper
1/4 tsp. salt
3/4-cup butter, softened
1 cup white sugar
1 egg
1/4-cup molasses
2 Tbs. white sugar
1 Tbs. water

Steps:

Preheat oven to 350F. Stir together flours, ginger, baking soda, cinnamon, cloves, pepper and salt. Set aside. In a large bowl, cream together butter and one cup sugar until light and fluffy. Beat in egg and then stir in water and molasses. Gradually stir dry ingredients into molasses mixture. Shape dough into walnut-sized balls and roll them in remaining two tablespoons sugar.
Place the cookies two inches apart onto an ungreased cookie sheet and flatten slightly. Bake for 8-10 minutes in preheated oven. Allow cookies to cool on baking sheet for five minutes before removing to a wire rack to cool completely. Store in an airtight container.

WHOLE WHEAT GINGER SNAPS

Whole Wheat Ginger Snaps image

Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

Provided by MRSDAYCARE

Categories Desserts Cookies Spice Cookie Recipes

Time 25m

Yield 60

Number Of Ingredients 13

Ingredients

1 cup butter or margarine
1 ½ cups white sugar
2 eggs, beaten
1 cup molasses
4 cups whole wheat flour
1 tablespoon baking soda
2 teaspoons baking powder
1 tablespoon ground ginger
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cloves
1 ½ teaspoons ground allspice
1 cup white sugar for decoration

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth. Mix in the eggs, and then the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice, heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.
Roll the dough into small balls, and dip the top of each ball into the remaining white sugar. Place the cookies about 2 inches apart on the cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 18.5 g, Cholesterol 14.3 mg, Fat 3.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 97.5 mg, Sugar 11.4 g

Tips for Making Whole Wheat Ginger Cigarettes:

Choose the right ginger: Fresh ginger is best for this recipe. Look for plump, smooth ginger root with no signs of shriveling or sprouting.

Peel the ginger thinly: This will help the ginger cook evenly and prevent it from becoming too fibrous.

Slice the ginger finely: This will also help the ginger cook evenly and absorb the flavors of the other ingredients.

Use a food processor to make the dough: This will save you time and effort, and it will also help to ensure that the dough is smooth and well-mixed.

Chill the dough before baking: This will help the dough to hold its shape and prevent it from spreading too much in the oven.

Bake the cookies until they are golden brown: This will ensure that they are cooked through and have a slightly crispy texture.

Conclusion:

These whole wheat ginger cigarettes are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with simple ingredients and are easy to make, even for beginners. Plus, they are a good source of fiber and antioxidants. So next time you are looking for a healthy and satisfying snack, give these whole wheat ginger cigarettes a try!