By using boxed cake mix and instant pudding, this Boston cream variation is super easy to make and is sure to be a hit at home or for a crowd.
Provided by Ally Ofstie
Categories Desserts Cakes Poke Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer until combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool.
- Poke holes all over the cake using the handle of a wooden spoon. Whisk milk and pudding mix together in a bowl until just starting to thicken. Pour over cake, spreading with spatula to fill the holes. Refrigerate to firm, about 1 hour.
- Place chocolate chips in a glass bowl. Heat heavy whipping cream in a small saucepan over medium-low heat, stirring frequently, until bubbles form, about 3 minutes. Pour over the chocolate chips; whisk until smooth. Spread chocolate ganache over cake with a spatula.
Nutrition Facts : Calories 386 calories, Carbohydrate 49.1 g, Cholesterol 56.5 mg, Fat 20.4 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 398.9 mg, Sugar 35.3 g
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Sharon Moorefield
[email protected]I had some trouble getting the custard to set, but other than that, this cake was great.
josh_ castell
[email protected]This cake was a little too sweet for my taste, but it was still good.
Tocaaesthetic xx
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Vivian Ramotlabaki
[email protected]This cake was so good! The custard filling was perfect and the cake was moist and fluffy.
Osama Khaled
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.
SN Player
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
Rwigyema Victoria Nsekanabo
[email protected]I had some trouble getting the custard to set, but other than that, this cake was great.
Matthew Uchenna
[email protected]This cake was a little too sweet for my taste, but it was still good.
uzmashabeer uzma
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
John Mokonin
[email protected]This cake was so good! The custard filling was perfect and the cake was moist and fluffy.
Harriett Cornett EUTSLER
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.
Pedro Ramirez
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
Adam Khan Adamkhanadamkhan
[email protected]I had some trouble getting the custard to set, but other than that, this cake was great.
Sakera Iuytrewq
[email protected]This cake was a little too sweet for my taste, but it was still good.
Hannahbel Sarah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
city court
[email protected]This cake was so good! The custard filling was perfect and the cake was moist and fluffy.
wesley moyo
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.
Waseem Kahn
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it.