Best 2 Whole Wheat Bread Bosch Recipes

Are you looking for a healthier alternative to white bread that is packed with nutrients and fiber? Look no further than whole wheat bread! Made with 100% whole wheat flour, this wholesome bread is a delicious and satisfying choice for breakfast, lunch, or dinner. This article features three mouthwatering whole wheat bread recipes made in a Bosch mixer, ensuring perfect results every time. From the classic Whole Wheat Sandwich Bread to the hearty Whole Wheat Sourdough Bread and the indulgent Whole Wheat Banana Bread, there's a recipe here to suit every taste. Each recipe includes step-by-step instructions, a list of ingredients, and detailed notes to guide you through the baking process. So, preheat your oven, gather your ingredients, and let's embark on a delightful journey into the world of whole wheat bread!

Here are our top 2 tried and tested recipes!

WHOLE WHEAT BREAD (BOSCH RECIPE)

Whole Wheat Bread (Bosch Recipe) image

Got this from my in-laws, who got it from the Bosch store cooking class. I use it at least twice a month to make really delicious bread.

Provided by kristyarobinson

Categories Yeast Breads

Time 3h30m

Yield 6 loaves, 72 serving(s)

Number Of Ingredients 9

Ingredients

6 cups very warm water
2/3 cup oil
2/3 cup honey
8 cups freshly ground whole wheat flour
2 -3 tablespoons saf instant yeast
2 tablespoons dough enhancer
2 tablespoons vital wheat gluten
2 tablespoons salt
4 -8 cups freshly ground whole wheat flour

Steps:

Mix water, oil, 2 tablespoons lecithin (optional), and honey.
On top, add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten. Mix well.
Next add salt and 4-8 Celsius freshly ground whole wheat flour until the dough cleans itself off the mixer and is does not stick to a lightly floured finger.
Knead or mix for 10 minutes, then let rise in a greased and covered bowl for 90 minutes or until doubled in size.
Form loaves and place in greased pans.
Let rise another 90 minutes or until doubled in size again.
Bake at 350 for 25-30 minutes.

WHOLE WHEAT BREAD RECIPE FOR BOSCH

Whole Wheat Bread Recipe for Bosch image

This recipe makes 6 loaves of soft, moist whole wheat bread. I use this recipe each week, and everyone loves it! Children especially like it. You can use honey instead of sugar, but decrease the water by 1/2 cup.

Provided by pam9371

Categories Yeast Breads

Time 1h35m

Yield 6 24-ounce loaves, 96 serving(s)

Number Of Ingredients 13

Ingredients

3 cups hot water
1 cup lard or 1 cup vegetable oil
2 large eggs
1 cup sugar
2 tablespoons salt
2 1/2 cups hot water
1 tablespoon liquid lecithin
1/2 cup vital wheat gluten
7 cups whole wheat flour
1/4 cup instant dry yeast
1/4 cup dough enhancer
4 cups whole wheat flour
2 -4 cups whole wheat flour

Steps:

Place first 5 ingredients in Bosch mixer bowl (using the dough hook), and mix well on speed 1.
Add next 5 ingredients, being careful to add the yeast last. Mix on speed 1 until well-mixed. Let sit for 10 minutes.
Add dough enhancer and mix on speed one. Add 4 cups of flour 1 cup at a time, mixing as you go.
Add 2 cups flour 1 tablespoon at a time, mixing on speed 1. After this, mix on speed 2.
Continue to add flour until sides of bowl are clean, and the dough is not too sticky.
After you have finished adding flour, continue mixing (kneading) on speed 2 for 5 - 7 minutes.
Preheat oven to 200 degrees for 5 minutes. Remove dough from bowl onto greased surface and form into loaves (I usually get 6 24-ounce loaves, with a few ounces left over for little rolls). Place loaves in greased loaf pans (non-stick spray works best), cover with tea towels, and let rise in preheated (but turned off) oven for 30 - 45 minutes.
Remove towels and bake at 325 degrees (you don't need to preheat -- just turn the oven to 325 as soon as the rising is done) for 35 minutes (I have "speed bake" on my oven and that's how long I cook them. It may take a bit longer in a conventional oven).
Remove loaves from pan and cool on wire racks. Slice when cool.

Here is the tips, conclusion and general guidelines for making whole wheat bread with a Bosch mixer:

Tips:

Activate the yeast in warm water with a pinch of sugar before adding it to the dough. This will help to ensure that the yeast is active and will produce a good rise.
Use a dough hook attachment on your Bosch mixer to knead the dough. This will help to develop the gluten in the flour and create a smooth, elastic dough.
Knead the dough for at least 5 minutes, or until it is smooth and elastic. If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Let the dough rise in a warm place for 1 hour, or until it has doubled in size. This will help to develop the flavor of the bread.
Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
Let the bread cool completely before slicing and serving.

Conclusion:

Making whole wheat bread with a Bosch mixer is a simple and rewarding process. By following these tips, you can create a delicious and nutritious loaf of bread that your family and friends will love. So get baking and enjoy the taste of homemade whole wheat bread!