Best 2 Whole Wheat Blueberry Muffins Vegan Recipes
Indulge in the delectable world of vegan blueberry muffins, a delightful treat crafted with the goodness of whole wheat and bursting with the sweet tang of plump blueberries. These muffins are not just a culinary delight but also a healthier alternative to traditional muffins, catering to those with dietary restrictions or those seeking a nutritious yet satisfying snack. Dive into the world of vegan baking with our curated collection of recipes, offering a range of options to suit your taste and preferences. From classic blueberry muffins brimming with juicy berries to a gluten-free version that caters to those with celiac disease or gluten sensitivity, we have a recipe for every muffin enthusiast.
Our vegan blueberry muffins are a symphony of flavors and textures, with a moist and fluffy crumb that melts in your mouth and a delightful burst of blueberries in every bite. Savor the wholesome goodness of whole wheat flour, which adds a nutty flavor and ample fiber, making these muffins a guilt-free pleasure. Whether you're starting your day with a nutritious breakfast or indulging in a sweet treat, our vegan blueberry muffins are the perfect choice. The gluten-free version, crafted with almond flour and oat flour, offers a delectable alternative for those with gluten intolerance, ensuring everyone can enjoy the joy of these delectable muffins.
WHOLE WHEAT BLUEBERRY MUFFINS (VEGAN)
This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are.
Provided by adams.wifey
Categories Breads
Time 28m
Yield 16-18 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine all dry muffin ingrediends in a large bowl.
- Add wet ingredients and stir just until mixed. If mixture seems too thick, add a couple tablespoons soymilk or water.
- Add in blueberries.
- Grease muffin tins and fill about 3/4 full.
- Mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
- Bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.
VEGAN WHOLE WHEAT BLUEBERRY MUFFINS
Steps:
- In a medium bowl mix together flour, baking soda, salt, zest. Preheat oven to 375. In a large bowl mix together sucanat, coconut milk, oil, vinegar. Put dry ingredients into wet and stir just until ingredients are combined. Gently mix in blueberries and pour into muffin tins. Bake for 20 minutes or until tester comes out clean.
Tips:
- Use fresh blueberries: Fresh blueberries will give your muffins the best flavor and texture. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups almost to the top: This will give your muffins a nice, rounded shape.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that your muffins are cooked through.
- Let the muffins cool completely before serving: This will help them to hold their shape and make them easier to handle.
Conclusion:
These vegan whole wheat blueberry muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. Whether you like your muffins sweet or tangy, these muffins are sure to please. So next time you're in the mood for a muffin, give this recipe a try!
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